A Journey Through the Andes: The Salkantay Trek Begins

As a biologist and environmental activist, I have always been drawn to the untouched beauty of the Andes. The Salkantay Trek, renowned for its stunning alpine scenery and diverse ecosystems, was a journey I had long yearned to undertake. The adventure began in Cusco, where I met my fellow trekkers and our guides, Eduard and Richard, at the Alpaca Expeditions office. Their enthusiasm for the mountains and local culture was infectious, setting the tone for the days ahead.

Our first night was spent in the Glass Cabañas at Soraypampa, nestled at 3,800 meters above sea level. As the sun set over the glacier peaks, the sky transformed into a canvas of stars, a sight that left me in awe. The cold, crisp air was invigorating, and the anticipation of the trek ahead filled me with excitement. That evening, we gathered for a hearty dinner prepared by our talented chef, Balberto, whose culinary skills would become a highlight of our journey.

Trekking Through Nature’s Masterpiece

The following morning, we embarked on our trek to Humantay Lake. The trail was a steady uphill climb, but the sight of the crystal-clear blue waters made every step worthwhile. Eduard and Richard shared their extensive knowledge of the region’s flora and fauna, enriching our experience with stories of the land’s history and its people. Their passion for conservation resonated deeply with me, reminding me of the importance of preserving these natural wonders for future generations.

As we continued our journey, the landscape shifted from alpine terrain to lush cloud forests. The descent to Wayracmachay was challenging, but the breathtaking views of waterfalls and vibrant plant life kept our spirits high. Each day ended with a “happy hour” of hot chocolate and coffee, followed by a delicious dinner that never failed to impress. Balberto’s ability to create gourmet meals in such remote locations was nothing short of magical.

The Final Ascent to Machu Picchu

Our trek culminated in a visit to the ancient city of Machu Picchu. The path led us through a tropical forest and past a local coffee farm, where we tasted freshly brewed coffee and explored the surrounding plantations. The final stretch of the trek took us along a section of the Inca Trail, offering stunning views of the Santa Teresa Valley.

Reaching Llactapata, we caught our first glimpse of Machu Picchu, a moment that filled me with a profound sense of accomplishment. As the sun set, we gathered to watch the Milky Way illuminate the night sky, a fitting end to our journey through the Andes. The next morning, we explored the Machu Picchu Citadel, guided by Eduard and Richard, whose insights brought the ancient site to life.

Reflecting on the trek, I am filled with gratitude for the incredible team that made this adventure possible. Eduard, Richard, and Balberto’s dedication to our safety, comfort, and enjoyment was unparalleled. The Salkantay Trek was not just a journey through breathtaking landscapes; it was a reminder of the beauty and fragility of our natural world. I left with a renewed commitment to conservation and a heart full of unforgettable memories.