• Ascensores y Servicios Perú - The Vegan Cooking Class with Local Market Tour in Cusco begins at the San Pedro Market, where participants will be introduced to a diverse range of ingredients, including Peru’s renowned superfoods.

Following the market tour, participants will be taken to a charming cooking studio located in the heart of Cusco. Here, they will engage in a hands-on class to learn how to craft nutritious and healthy cocktails using iconic ingredients like pisco and fresh fruits, all under the expert guidance of a professional chef.

Participants will master the preparation of ceviche, causa limeña, and quinoa tamal, all crafted to be 100% vegan. These skills will enable them to recreate these cocktails and Peruvian dishes for gatherings at home.

At the conclusion of the class, recipes will be provided to all participants.

• Alcoholic beverages
• Bottled water
• Ingredients and dishes of the class
• All equipment for cooking class and cocktails making

• Gratuities

• Chicha Punch - A vibrant blend of traditional purple corn juice paired with pisco for an authentic Peruvian experience.
  Non-alcoholic version available.
• Passion Fruit Pisco Sour (vegan version) - A refreshing take on Peru’s national cocktail.
  Non-alcoholic version available.
• Vegan Ceviche - Vegan Peruvian Ceviche made with Mango.
• Vegan Causa Limeña - A legendary Peruvian delicacy featuring silky mashed potatoes layered with sautéed mushrooms and creamy vegan mayonnaise.
• Quinoa Tamal
• Picarones - Peru’s most beloved traditional dessert.

Join our Vegan/Vegetarian Cooking Class in Cusco, featuring three courses and two cocktails, beginning at San Pedro Market (door number 1). Here, participants will explore this historic market and sample some of Peru’s most exotic fruits and traditional Cusco foods.

Following the market visit, the group will proceed to our cooking studio, located in a charming house from 1930. The experience kicks off with the preparation of delightful cocktails using fresh fruits purchased at the market and Pisco.

Participants will then prepare three main courses: Quinoa tamal, cebiche, and causa limeña, all 100% vegetarian.

This class is fully hands-on, allowing everyone to engage in the entire preparation process. After the class, recipes will be provided so participants can recreate the dishes with family and friends.

Notice:

• The Vegetarian Cooking Class in Cusco takes place in the morning, from 10:00 to 14:00.

** A non-alcoholic version is available upon request.

• According to Peru’s Law, Drinking alcohol is available from 18 years. >>> People under 18 will served with Non-alcoholic drinks ( We replace pisco with bottled water)
• Available for options: allergies/food restrictions

For a full refund, cancel at least 24 hours before the scheduled departure time.