• Dakar - Embark on a delightful culinary journey and learn to cook like a local. Our skilled chefs will guide you in preparing Senegal’s staple dish, Jollof Rice with Fish, and for those who prefer, Vegan Jollof Rice. The Jollof Rice will be crafted with fish and a variety of vegetables, including carrots, eggplant, okra, spinach, and cabbage. For the vegan version, the same vegetables will be used, excluding the fish. Groups of seven or more will enjoy complimentary appetizers. Solo travelers and groups will be provided with water and Bissap, also known as “Sorrel Juice.” Please inform us if you prefer an English-speaking or French-speaking host. As a farewell gift, you will receive a souvenir to cherish the memories of the beautiful country of Senegal.

• Bottled water
• Lunch

This culinary adventure is truly unique! It offers a non-touristy opportunity to immerse yourself in Senegalese culture, engaging in genuine interactions with locals while crafting a delectable dish and drinks with exotic flavors.

For solo travelers booking this cooking experience, a minimum of three guests is required to form a group. If other guests book on the same date as you, the experience will be available. However, if fewer than three people book for your date, it may be necessary to reschedule or cancel your booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.