• Bali Lucky Cooking Class & Luwak Coffee - This delightful experience usually starts in the morning and lasts approximately 4 hours. Friendly local hosts warmly welcome participants and guide them through each step, from selecting fresh ingredients to preparing and savoring a complete traditional Balinese meal.
  The cooking classes are often held in family compounds or open-air kitchens, allowing participants to enjoy the relaxed coastal ambiance that makes Sanur so appealing. If the market tour option is chosen, the day begins with a visit to a local traditional market in Sanur. After the market visit, participants return to the cooking venue to start preparing several traditional dishes. With expert guidance, they learn authentic techniques such as grinding spices with a mortar and pestle and preparing Bali’s renowned spice paste, Base Gede (Balinese spice blend).
  The menu includes:
  Non-vegetarian

1. Ayam Betutu
2. Sate Lilit
3. Ikan Filled Sambal Matah
4. Sayur Urab
5. Dadar Gulung
   Vegetarian
6. Vegetarian Geranasem
7. Sate Lilit Vegetarian
8. Pepes Tempe Tofu
9. Perkedel Jagung
10. Sayur Urab
11. Dadar Gulung
    Once everything is prepared, participants sit down together to enjoy the feast they have created.

• Locker
• Local Chef
• Market Tour (optional)
• Free pick up Sanur area (no drop off)
• Lunch/Dinner and Welcome Drink
• Recipe and Certificate

• Ayam Betutu (Balinese slow-cooked spiced chicken) - traditional dish chicken marinated in rich Balinese spices, wrapped in banana leaves, and slowly cooked until tender and full of flavor
• Sate Lilit Ayam (Balinese minced chicken satay) - minced chicken mixed with grated coconut, coconut milk, and rich Balinese spices. around bamboo sticks then grilled until aromatic & slightly charred.
• Ikan filled sambal matah (non vegetarian) - Grill fish filled is served with a fresh uncooked chili based sambal
• Sayur urab (Balinese Vegetable salad)
• Dadar Gulung - Coconut Filled Pandan Pancake rolls
• Vegetarian Geranasem (Vegetarian menu) - Tofu,Tempe,Chayote with basic yellow sauce
• Sate lilit vegetarian (vegetarian menu) - Minced tofu,tempe grilled on bamboo stick
• Pepes tempe tofu and Perkedel Jagung (vegetarian menu) - steam tofu, tempe wrapped in banana leaves. Corn fritters snack or side dish it’s made from corn, flour, various spices

A Balinese Cooking Class with an Optional Market Tour in Sanur, Bali offers one of the most engaging and fulfilling cultural experiences available in Sanur. This interactive activity blends local market exploration with traditional cooking techniques and genuine home-style recipes, providing a comprehensive insight into Balinese cuisine and everyday life. Participating in a Balinese cooking class in Sanur is not merely a culinary lesson; it is a cultural adventure that stimulates all your senses. From the vibrant hues of the market to the fragrant spices and the hospitality of local hosts, it is an unforgettable experience that embodies the essence of Bali. Typically starting in the morning and lasting about 4 hours, participants are warmly welcomed by friendly local hosts who guide them through every step, from selecting fresh ingredients to preparing and savoring a complete traditional Balinese meal.

For a full refund, cancel at least 24 hours before the scheduled departure time.