• Denpasar - Discover the lively capital of Bali, Denpasar. Experience the local markets, explore secret alleys, and savor genuine Balinese cuisine on a food tour along the city’s Eat Street.
• Kreneng Market - Begin your gastronomic journey at Kreneng Market in the heart of Denpasar. Wander through the alleyways, sample local treats, and proceed to Bali’s secret Eat Street for a guided culinary tour of authentic warungs and stalls.

• Meet your friendly, English-speaking local guide—a passionate Balinese food lover
• Join a small group of up to 12 guests for a personalized food and culture experience in Denpasar
• Stroll past cultural landmarks including Pura Agung Jagatnatha and Puputan Square
• Discover colonial-era monuments like the Nederlandsch-Indië Sokkelklok and Catur Muka
• Explore Kreneng Market’s alleyways and taste authentic dishes like Babi Guling and Jaje Bali
• Sample Indonesian soups such as Soto Ayam and Bakso, just like the locals do
• Try sweet and savory street snacks like Jasuke and Martabak Telur
• Sip hot or iced Indonesian Arabica coffee at a vintage café in Central Denpasar

• Additional food and drinks
• Gratuities for your guide
• Transfer to/from meeting point

Set off on a gastronomic journey in Denpasar, the lively capital of Bali. Begin at Kreneng Market, where a local guide will navigate you through narrow lanes to savor Babi Guling, Jaje Bali, and other delights. Discover historic streets, visit temples and monuments, and conclude with a cup of Indonesian Arabica coffee at a classic café. Experience genuine flavors, a rich history, and local allure—all in one memorable culinary tour.

• What makes this food tour special? It’s not just about tasting delicious dishes — it’s a window into Balinese culture. You’ll get to try Babi Guling, a traditional roast pork dish that’s usually reserved for ceremonies. So while you’re enjoying the flavors, you’re also learning about the customs and rituals that make Bali unique.
• Will I get to try any unique local dishes on this tour?Absolutely! One of the highlights is Babi Guling — a traditional Balinese roast pork dish that’s usually only served during special ceremonies. By tasting it and other local favorites, you’ll get a deeper insight into Balinese culture and the traditions that shape everyday life here.
• Can the tour cater to special dietary requirements? We do our best, but since this tour focuses on authentic local gastronomy, some of the places we visit aren’t able to accommodate all dietary needs. Unfortunately, we’re unable to cater for vegan diets or gluten allergies/intolerances.
• Can I bring my young kids along? This tour is best suited for adults and older children — unfortunately, little ones under 6 aren’t permitted. Also, keep in mind that the food experience is very local and authentic, so there won’t be any “kids’ meals” available.
• What kind of food will I get to try on this tour? Get ready for a true taste of Bali! You’ll sample a variety of local favorites, including: Jaje Bali – a traditional Balinese dessert, often colorful and made from rice flour and coconut. Babi Guling – a ceremonial-style roast suckling pig, cooked on a rotisserie and packed with flavor. Indonesian soups like Soto Ayam (chicken soup with turmeric and herbs) or Bakso (meatball soup). Jasuke – sweet, steamed corn topped with butter, cheese, and condensed milk. Martabak Telur – a savory fried pancake stuffed with egg, meat, and spices. Each dish tells a story — and you’ll get to hear it while tasting your way through Bali’s culinary traditions.

For a full refund, cancel at least 24 hours before the scheduled departure time.