• Sanur - Sanur is a serene coastal town located on Bali’s southeastern coast, celebrated for its tranquil atmosphere, peaceful beaches, and traditional allure—distinctly different from the more bustling areas like Kuta or Seminyak.
• Madan Restaurant Petitenget - Immerse yourself in the essence of Bali’s culinary heritage with the Kuta Balinese Cooking Class and Market Tour. This unique experience seamlessly combines food, culture, and local life into an unforgettable day. It’s more than just a cooking class; it’s a flavorful adventure where each ingredient shares its own story.

• Market Tour (Morning Class)
• 3-4 Hour Cooking Class
• Recipe book
• Lunch and drink
• Certificate
• Chef
• Hotel Transfer (if option selected)

• Market Tour (for afternoon class)

The menu experience at the Sanur Rendang Cooking Class and Market Tour is more of a leisurely, sensory exploration of Indonesian culinary heritage than a traditional cooking class. This journey begins well before the stove is ignited and continues long after the last dish is savored.

The adventure starts at the market, where the menu is not predefined but rather a collection of potential ingredients. The air is filled with the fragrance of crushed herbs, moist earth, and fresh coconut. Ingredients are not merely chosen—they are interpreted. A turmeric root is broken open to reveal its vibrant orange interior; kaffir lime leaves are folded to release their citrus oils; chilies are selected based on their aroma and sheen, not just their size. Here, it becomes clear that Indonesian cooking is based on intuition and familiarity, rather than strict guidelines.

For a full refund, cancel at least 24 hours before the scheduled departure time.