• MRT Huai Khwang Station (Exit 4) - Embark on a delightful Thai cooking journey at 2:00 PM at MRT Huai Khwang, Exit 4, where a friendly German-speaking instructor will greet you. The adventure begins with a brief cultural visit to the Ganesha Shrine.
• Huai Khwang Market - Next, enjoy a guided tour of the Huai Khwang Market, renowned for its vibrant stalls filled with herbs, spices, and tropical produce — the essence of authentic Thai cooking.
  After exploring the market, travel by local transport or tuk-tuk to the welcoming Uncle & Aunty House cooking studio, where you’ll be greeted with smiles and herbal tea. Before starting to cook, learn to make coconut milk and curry paste from scratch, using traditional Thai tools like the mortar and pestle.
• HUAYKWANG SUBSTATION - In a small group of no more than six participants, you’ll prepare four to five classic Thai dishes together — typically including a curry, a stir-fry, a soup or salad, and a dessert. Vegetarian and vegan options are always available.

Thai Cooking Class Weekly Menu in Bangkok
At Uncle & Aunty House, each day features a different menu showcasing the variety of Thai cuisine. All dishes are crafted from scratch, using fresh local ingredients and traditional techniques.

Monday
– Beef Panang Curry
– Stir-fried Morning Glory with Red Fire
– Poached Eggs
– Fried Chicken with Herbs
– Boiled Snacks (Khanom Tom)

Tuesday
– Thai Chicken Coconut Soup (Tom Kha Gai)
– Stir-fried Tofu with Bean Sprouts
– Deep-fried Pork with Herbs
– Fried Rice
– Steamed Pandan Layer Cake

• Huai Khwang - Wednesday
  – Hot and Sour Soup with Shrimp and Vegetables
  – Stir-fried Chicken with Holy Basil
  – Thai Omelet
  – Thai-style Fried Noodles
  – Steamed Coconut Milk Dessert (Khanom Tuay)

Thursday
– Stir-fried Bamboo Shoots with Curry Paste
– Tofu Clear Soup
– Deep-fried Pork Belly with Herbs
– Chinese-style Fried Noodles
– Steamed Banana Cake

Friday
– Chicken Green Curry
– Stir-fried Kale with Salted Fish
– Fried Chicken with Garlic and Pepper
– Stir-fried Rice Noodles with Soy Sauce
– Soft Mung Bean Crepe

Saturday
– Papaya Salad (Som Tam)
– Spicy Minced Pork Salad (Larb)
– Hot and Spicy Soup
– Fried Chicken with Thai Herbs
– Banana in Coconut Milk

Sunday
– Spicy Chicken Soup (Tom Yum Gai)
– Stir-fried Napa Cabbage
– Stir-fried Beef with Red Curry Paste
– Stir-fried Rice Noodles with Chicken
– Poached Pumpkin in Coconut Milk

• MRT Huai Khwang Station (Exit 4) - Return to MRT Huai Khwang around 7:00 PM, taking home not just recipes, but also new culinary skills and cherished memories of Thai hospitality.

• Transfer from/to MRT Huaykwang Exit 4
• All cooking ingredients
• Dinner that you cooked
• Drinking Water
• Travel Insurance

• • Hotel pickup and drop-off
• • Foods not mentioned in the program

Explore Thai Culture Through Cuisine

Dive into an authentic Thai culinary experience! Start with an exciting tour of a local market, where you will select fresh ingredients and discover traditional herbs and produce. Next, enter our welcoming, family-style kitchen to prepare mouthwatering Thai dishes with the guidance of a friendly German-speaking instructor who assists you throughout the process.

Savor your freshly prepared meal while sharing stories, laughter, and unforgettable flavors around the table. Conclude the experience with a calming cup of herbal tea and receive a Certificate of Achievement — a cherished memento from your Thai cooking journey.

Join us for an adventure brimming with culture, warmth, and truly delightful moments.

For a full refund, cancel at least 24 hours before the scheduled departure time.