• Ben Thanh Market - The guide will pick up guests from their hotel for the start of the street food tour.
• Chinatown (Cho Lon) - District 5 - Begin the tour with a visit to a vegan restaurant, savoring dishes like “bun Thai chay” or “spring rolls” (Cha Gio). Then, explore the lively Nguyen Thien Thuat area, celebrated for its diverse street food and rich local culture. Enjoy a short walk to learn about the local lifestyle and history, and taste some tropical fruits. Visit Saigon’s largest flower market, showcasing a wide variety of flowers from all over Vietnam. Proceed to Chinatown in District 5, which hosts the largest market in Saigon, Chinese Medicine Street, Lantern Street, and the historic Thien Hau Temple, over 300 years old. Enjoy tea and jams at a local coffee shop in an old apartment. Experience a floating market, where locals trade products on boats and enjoy fresh coconut juice. Finally, explore District 4, a small district known for its diverse population and vibrant food scene. Conclude the tour with a delightful “Mushroom Hotpot” (Lau Nam) at a local restaurant.
• Tan Son Nhat - From District 4, the guide will return guests to their hotel, concluding the trip.

• Accident insurance
• English and Vietnamese speaking tour guide
• High-quality open-faced helmet

• Personal expenses
• Holiday surcharge

Discover the finest in vegetarian cuisine with a tour that presents a diverse array of delicious and genuine dishes, offering deep cultural insights into local vegetarian traditions and traditional markets. Relish the health advantages of fresh, nutritious vegetarian food while uncovering hidden culinary treasures in the city. With knowledgeable guides providing valuable culinary and cultural insights, you’ll also promote sustainable and ethical eating practices. Interact with local chefs and vendors, listening to their stories and forming a deeper connection with the community.

For a full refund, cancel at least 24 hours before the scheduled departure time.