• Aamanns Replik - Located within the Royal Danish Playhouse, guests can delight in chef Adam Aamanns’ contemporary interpretation of smørrebrød, Denmark’s famous open-faced rye sandwiches. Enjoy two mini servings, complemented by sparkling water or wine.
• Broens Street Food - At Hija de Sanchez, situated in Broens Street Food, guests can indulge in tacos crafted with traditional corn tortillas and expertly prepared fillings: slow-cooked pork, braised beef, or seasonal vegetables, blending authentic Mexican flavors with the precision, quality, and creativity of New Nordic cuisine.
• Grød - At Grød, the world’s first restaurant dedicated entirely to porridge, guests can experience a modern Nordic twist on this simple dish with their red lentil daal porridge, made with coconut milk, spices, fresh herbs, cherry tomatoes, salted almonds, and more, offering a flavorful, globally inspired experience.
• Christianshavns Pølsevogn - Guests can enjoy a classic Danish Ristet Hotdog, featuring a red sausage in a soft bun with remoulade, mustard, ketchup, pickles, and onions, a cherished street food tradition dating back to the 1920s and Copenhagen’s pølsevogn culture.
• Bodenhoffs - At one of Copenhagen’s most esteemed family-owned bakeries, established in 1963, guests can savor a classic Scandinavian cardamom bun: soft, buttery, and lightly spiced, subtly sweet with citrus and floral notes, finished with syrup and pearl sugar, highlighting the bakery’s rich tradition of Nordic craftsmanship.

• Taste five iconic Danish foods, from smørrebrød tradition to a classic street hotdog
• Local English-speaking guide
• Savor a warm, fragrant cardamom bun with a crisp exterior and soft, buttery inside
• Try tacos made from scratch with traditional corn tortillas at a local street food stall
• ‘Food & the City’ Insider Tips

• Gratuities / Tips for the guide
• Hotel pick-up and drop-off
• Extra drinks

Embark on a journey through Danish culture with five distinct stops, starting with traditional smørrebrød and progressing to lively street food, modern Nordic comfort, and concluding with the renowned Danish pastry. Each stop narrates a chapter of Denmark’s history, blending tradition, innovation, and daily life into a seamless culinary story.

The tour guides you through two of Copenhagen’s most enchanting neighborhoods. It begins in Nyhavn, the city’s historic waterfront, once bustling with sailors, merchants, and trading vessels, now transformed into a pristine, design-focused area. Then, cross the bridge to Christianshavn, often referred to as Copenhagen’s Mini-Amsterdam, featuring canals, colorful homes, historic warehouses, houseboats, and lively cafés and bakeries that embody genuine Danish daily life.

• This activity requires a minimum of 2 guests. Should this not be met, we will contact you directly to help you get rescheduled or reimbursed.
• Children under 4 years old do not need a ticket and can join the tour for free. However, food is not included. Paid tickets with food included are available for ages 4 and up.
• Please note that the tastings mentioned are a selection of the delicious foods we often feature. Both offerings and tour stops may vary by day or season, but you’re sure to enjoy a delightful array of local flavors!
• Have dietary requirements? Simply email us or add a note at booking, and we’ll do our best to accommodate vegetarians, gluten-free guests or other dietary needs where we can. For guest safety, this experience isn’t suitable for those with severe or life-threatening food allergies to ingredients found on the tour, and the company cannot take responsibility for any food allergies or intolerances.

For a full refund, cancel at least 24 hours before the scheduled departure time.