• C. Corta, 3 - Embark on a culinary adventure through the flavors of the Basque Country. This immersive workshop extends beyond the kitchen, taking participants to the local market, a crucial source of inspiration. Experience the vibrant array of ingredients that characterize Basque cuisine and develop a profound appreciation for the significance of locally sourced products. Dive into the art of selecting the finest fish and engage with the artisans who bring Basque cuisine to life: farmers, fishmongers, and butchers.
  In this school, participants become culinary artists, crafting iconic Basque dishes under the guidance of expert chefs.
  The experience transcends the kitchen. Participants take home not only memories but also an apron as a cherished keepsake and recipes to continue their culinary journey at home. Each step is practical, catering to both beginners and seasoned cooks, ensuring inclusive participation.
  The experience culminates with thoughtful pairings. As each dish is savored, a carefully selected glass of a pairing drink enhances the flavors to new heights.

• Alcoholic beverages
• Souvenir apron included
• Lunch

• Seasonal mushrooms sautéed with garlic and egg yolk
• Cod to pil pil
• Txuleta with piquillos
• Cheesecake

Cooking is a truly rewarding experience. In this interactive class, participants will receive practical training from experienced local chefs. They will learn straightforward cooking techniques that can be easily replicated at home. Explore traditions and uncover the unique history of Basque cuisine. Additionally, participants will be guided on how to choose ingredients at the local market. Vegetarian options are available, and other dietary restrictions can be accommodated with prior notice.

For a full refund, cancel at least 24 hours before the scheduled departure time.