• Saint-Jean-de-Luz - Rising early to embark on a culinary journey through the Côte Basque is truly rewarding. This Atlantic coastal treasure offers some of the most stunning views and genuine flavors in the area. The first destination is Saint-Jean-de-Luz, where a master cheesemaker awaits.

An affineur is the custodian of cheese excellence, meticulously aging each piece to perfection. In Saint-Jean-de-Luz, a selection of cheeses curated by a talented affineur will be sampled.

• Maison Adam - Nestled in its protected bay, Saint-Jean-de-Luz is a delightful fishing village with a captivating history. At Maison Adam pastry shop, where the first macarons were crafted in 1660, a sweet piece of history will be savored. Nearby, stories of the French corsair Johannès de Suhigaraychipi, whose bold adventures still resonate through the town, will be discovered. A visit to the Church of St. John the Baptist, adorned with intricate wooden carvings and nautical-themed miniatures, brings visitors closer to the town’s maritime heritage.
• Phare de Biarritz - Renowned for its timeless elegance, Biarritz has long been a center of luxury and leisure. From its early days as a beach destination 200 years ago to becoming Europe’s surf capital in the 1950s, this city is a fusion of tradition and style. A stroll along its graceful promenade offers views of the Atlantic and the chance to admire the grand architecture, concluding at the iconic lighthouse viewpoint.
• Mercado Les Halles - The vibrant Les Halles Market is a paradise for food enthusiasts, showcasing the finest of French culinary treats: cheeses, charcuterie, and freshly baked pastries. It’s an ideal place to pick up gourmet souvenirs or simply enjoy the moment. Here, Arcachon oysters, prawns, and escargots will be savored, paired with a crisp white wine from Les Landes.
• Biarritz - Afterwards, there is free time to explore the seaside town at leisure: enjoy lunch, shop, or simply take a stroll along the promenade.
• Bayonne - The journey concludes in Bayonne, the cultural heart of the French Basque Country, a place full of delightful surprises. Streets lined with half-timbered houses, a Gothic cathedral overlooking the town, and the aroma of fresh chocolate fill the air—for good reason. Centuries ago, chocolate-makers brought their craft here, and the tradition endures. A visit to one of the city’s artisan chocolate houses offers the chance to sip rich hot or cold chocolate and taste handcrafted pralines.

• Cheese tasting with wine
• Seafood tasting with wine
• Driver/guide
• Pintxos and Txakoli
• Transport by air-conditioned minivan
• Macarons

• Food and drinks, unless specified in the description
• Gratuities

Spend a day savoring the flavors of the French Basque Country by visiting the eateries favored by locals. In a small group, journey through Saint-Jean-de-Luz, Biarritz, and Bayonne, uncovering the markets, producers, and traditions that define the region’s culinary heritage.

The adventure kicks off in Saint-Jean-de-Luz on a bustling market day, where even Michelin-starred chefs source their ingredients. Amidst vibrant stalls, sample regional cheeses with fresh baguette and Bayonne ham, then stop by Maison Adam to taste the renowned Basque macaron, a creation dating back to the 17th century.

Proceed to the sophisticated Biarritz to stroll along the coastal promenade before heading to Les Halles market. Here, indulge in Atlantic seafood such as oysters, shrimp, or bulots, complemented by regional wine. Afterwards, enjoy some free time to have lunch or explore the charming seaside town.

Conclude in Bayonne, the cultural heart of the French Basque Country, where you’ll wander through historic streets and savor artisan chocolate in one of the city’s traditional chocolate houses.

• Adults only
• Carry your passport or European ID with you
• Not recommended for vegans, vegetarian options are limited

For a full refund, cancel at least 24 hours before the scheduled departure time.