• Saint-Jean-de-Luz - Rising early to embark on a culinary journey through the Côte Basque is truly rewarding. This Atlantic coastal treasure boasts some of the most stunning views and genuine flavors in the area. The first destination is Saint-Jean-de-Luz, where a meeting with a master cheesemaker awaits.

An affineur is the custodian of cheese excellence, meticulously aging each piece to perfection. In Saint-Jean-de-Luz, a selection of cheeses curated by a talented affineur will be sampled, perfectly complemented by a fine French wine from Irulegui.

• Maison Adam Place Louis XIV - Nestled within its protected bay, Saint-Jean-de-Luz is a delightful fishing village with a captivating history. At Maison Adam pastry shop, where the first macarons were crafted in 1660, a sweet taste of history will be savored. Nearby, stories of the French corsair Johannès de Suhigaraychipi, whose bold adventures still resonate through the town, will be discovered. A visit to the Church of St. John the Baptist, adorned with intricate wooden carvings and nautical-themed miniatures, offers a deeper connection to the town’s maritime heritage.
• Phare de Biarritz - Renowned for its timeless elegance, Biarritz has long been a center of luxury and leisure. From its early days as a beach destination 200 years ago to becoming Europe’s surf capital in the 1950s, this city is a fusion of tradition and style. A stroll along its graceful promenade, taking in views of the Atlantic and admiring the grand architecture, concludes at the iconic lighthouse viewpoint.
• Mercado Les Halles - The bustling Les Halles Market is a paradise for food enthusiasts, offering the finest French culinary treats: cheeses, charcuterie, and freshly baked pastries. It’s an ideal place to pick up a few gourmet souvenirs or simply enjoy the moment. Here, Arcachon oysters, prawns, and escargots will be savored, accompanied by a crisp white wine from Les Landes.
• Hondarribia - Crossing the border into Spain, the tour concludes in Hondarribia, a lively coastal town rich in history and culinary delights. From its medieval walled old town to its world-class pintxos, this is where French and Spanish Basque influences merge seamlessly. As a selection of the region’s finest specialties is enjoyed, a glass of txakoli, the refreshing Basque white wine known for its slight effervescence and bright acidity, will be raised—a perfect match for the local flavors.

• Cheese tasting with wine
• Seafood tasting with wine
• Driver/guide
• Pintxos and Txakoli
• Transport by air-conditioned minivan
• Macarons

• Food and drinks, unless specified in the description
• Gratuities

Discover the culinary delights of Basque Country on this intimate group tour. Relish artisanal cheeses complemented by French wine, indulge in fresh seafood such as oysters, prawns, and escargots at bustling markets, and enjoy pintxos with refreshing txakoli in Hondarribia. Visit picturesque seaside towns like Saint-Jean-de-Luz and Biarritz, master the art of cheese refinement, and uncover captivating tales of the region’s vibrant culture and history.

• Adults and teens over 12 years old only
• Carry your passport or European ID with you

For a full refund, cancel at least 24 hours before the scheduled departure time.