• Elkano 1 - Gaztagune - The journey kicks off with a brief visit to a cherished local cheese boutique. The shelves boast over 50 artisan varieties, each crafted with love and a unique story. A specially curated selection will be chosen to savor later—some flavors are worth the wait.
• Boulevard de Donostia - The next stop is a modern bar known for its innovative and youthful culinary team. Here, the cheese tasting box will be opened, paired with a refreshing glass of natural wine. Following this, enjoy one of San Sebastián’s iconic pintxos—vibrant, expressive, and distinctly Basque, merging traditional roots with modern flair.
• Calle Mayor - At one of the city’s iconic pintxo venues, classic Basque dishes are given a fresh twist. Familiar ingredients are transformed with expert techniques and creative flair. Outside, the narrow Old Town streets echo with stories of culinary pioneers and generations of chefs who have shaped this gastronomic hub.
• Narrika Kalea - Inside a historic wine shop over a century old, there is a pause to sip Patxaran, the beloved regional liqueur infused with sloe berries. Smooth, gently sweet, and deeply connected to Basque identity—especially when paired with a delicate local sweet. It’s a quiet, meaningful moment rich in tradition.
• Fermin Calbeton Kalea - This stop celebrates the essence of Basque flavor, uniting the best of the sea and the land on one plate. It’s part of an award-winning culinary project where modern pintxo artistry meets traditional local ingredients. Expect imaginative creations rooted in tradition: innovative, expressive, and unmistakably Basque.
• Aldamar Kalea - The journey continues into a small, women-led establishment that exudes warmth. Known for its market-driven cuisine and welcoming atmosphere, it’s the kind of hidden gem only locals typically know. Once inside, its charm makes it difficult to leave—an authentic glimpse of everyday Basque hospitality.
• Plaza de Guipúzcoa - The journey concludes at a historic pastry shop in the Old Town, famous for its pantxineta: a classic Basque dessert of crispy puff pastry and creamy custard. Fresh from the oven and irresistibly indulgent, it offers a deliciously local finale to the pintxo experience.

• Crash course on choosing, ordering, and enjoying food & wine like a Basque
• Introduction to Basque culture and gastronomy
• 5 Traditional Basque alcoholic drinks (non-alcoholic options available)
• Fun and knowledgeable guide
• Full meal of traditional and modern Basque foods, including pintxos

• Gratuities

This isn’t just a pintxo tour—it’s the ultimate Basque culinary adventure with seven delightful stops! From renowned bars to secret treasures, explore the tastes, history, and culture that establish San Sebastián as a premier culinary destination. Meet the creators behind the dishes and savor a variety of offerings, from cheeses to pintxos, pastries to wines, and cider to liqueurs, uncovering why Basque cuisine is much more than just pintxos. Looking for authenticity? This tour is perfect!

• Maximum of 8 people per tour.
• It is a walking tour.
• Please advise any specific dietary requirements at time of booking.
• Not recommended for vegans. Vegetarian options exist but are limited.
• Adults only (minimum 18 years old)

For a full refund, cancel at least 24 hours before the scheduled departure time.