• Mercado de San Martin - A good local market in which to buy Basque products.

• Personalized list of recommendations on where to eat
• Summary of the tour answering questions
• Alcoholic beverages

Join a local culinary expert for an engaging pintxo-hopping adventure through Donosti’s lively bar scene. With extensive experience in fine dining and gastronomic research, the operator will guide you on what to eat, where to find it, how it’s crafted — and most importantly — what to drink with it. Expect thoughtful pairings, insights into culinary techniques, and behind-the-scenes stories about each dish and its origins.

As the group explores the city’s most iconic and innovative pintxo bars, the operator will share how locals dine, why certain pairings are significant, and how San Sebastián became a global gastronomic hub. From anchovies to aged cheeses, cider to txakoli — every item has a story, and the operator enjoys sharing them.

Participants will leave not only satisfied but inspired, with a curated list of recommendations for the rest of their stay — and a deeper understanding of the food culture that defines this city. Additionally, there will be discussions on some key historic moments that shaped the people and flavors of Donosti.

For a full refund, cancel at least 24 hours before the scheduled departure time.