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Atacama Ethno-Gastronomy Experience: Tasting Menu and Culinary Explorations with Chef Lickan Antai
With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.
With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.
Duration:
1 hour, 45 minutes
Cancellation:
24 hours
Highlights
- Avenida Selti - The primary aim of this experience is to showcase the products from the Atacama Desert and the Andean region, creating a sensory journey through the Lickan Antai lands for your taste buds.
- Typically, various groups of diners gather around a single central table to exchange thoughts about the experience and their visit to San Pedro…
- Avenida Selti - The primary aim of this experience is to showcase the products from the Atacama Desert and the Andean region, creating a sensory journey through the Lickan Antai lands for your taste buds.
- Typically, various groups of diners gather around a single central table to exchange thoughts about the experience and their visit to San Pedro de Atacama.
- Each dish will be served individually, accompanied by pairings such as Chilean wines, craft beers, and infusions of local herbs, all presented by Chef Lickan Antai.
- The menu is a surprise and changes based on the seasonal availability of products, while preserving traditional recipes.
- The dinner experience lasts 1 hour and 45 minutes.
- There will be a display of raw local ingredients, which will be explained and incorporated into the tasting dinner.
- It is extremely important to inform of any dietary restrictions in advance.
- Any requirement for a special vegetarian menu must also be communicated beforehand.
What's Included
- Private transportation
- Pairing
- Bottled water
- Dinner
- Private transportation
- Pairing
- Bottled water
- Dinner
What's Not Included
- Gratuities
- Gratuities
Meal Options
- Sopaipillas with pebre and cachiyuyo - Dough and salsa typical of Chile with touches of the Atacama desert.
- Patasca - One of the typical dishes of the Lickan antai culture.
- Sopaipillas with pebre and cachiyuyo - Dough and salsa typical of Chile with touches of the Atacama desert.
- Patasca - One of the typical dishes of the Lickan antai culture.
Additional Information
- Includes round trip transportation.
- Notify in advance any feed restrictions.
- Includes round trip transportation.
- Notify in advance any feed restrictions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(8 Ratings)
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