• Avenida de Manuel Agustín Heredia, 24 - Immerse yourself in Spain’s vibrant tapas culture with our hands-on cooking class, set in the lively atmosphere of the historic district. Your culinary adventure starts with a visit to the renowned Atarazanas Market, brimming with the freshest, seasonal ingredients.

Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).

Just a short stroll from the market, our contemporary kitchen in the Art District awaits you. Our expert team will guide you through the creation of traditional tapas. These “classics” are more than just recipes; they offer a glimpse into the Spanish lifestyle, the joy of sharing small plates, and the essence of ‘tapear.’ To enhance your dishes, we’ve carefully selected exceptional local wines, made from regional grapes, to elevate your dining experience.

Please note, the following menu is a sample and may vary to accommodate seasonal availability or dietary restrictions, ensuring a personalized and inclusive culinary exploration.

• Alcoholic beverages
• Snacks
• Lunch
• Special gift: Take home our Kulinarea apron at the end of your class!

• Private transportation

• Ajoblanco malagueño - A traditional cold almond soup.
• Montadito de huevo de codorniz - A classic montadito: Iberian ham, green peppers, quail egg montadito
• Tortilla de patatas - Traditional Spanish omelette
• Solomillo al pedro Ximénez - Sirloin with Pedro Ximénez sauce
• Torrija - Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)

Immerse yourself in a hands-on tapas cooking class led by local experts, where you’ll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga’s culinary traditions, will take you on a journey from selecting fresh, seasonal ingredients at the bustling local market to mastering the art of tapas creation. Learn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that’s interactive, not merely a demonstration. With options for all dietary needs, discover culinary techniques to bring the spirit of Malaga’s and Spanish kitchens into your home.

For a full refund, cancel at least 24 hours before the scheduled departure time.