• Carrer Major del Rectoret, 26 - Overview:

Experience the delightful tastes of the Spanish coast with an engaging paella and seafood cooking class in Barcelona. Ideal for those eager to delve into Spain’s culinary delights, this class offers the chance to craft a range of traditional dishes under the guidance of a skilled local chef. From sizzling garlic prawns to a sumptuous seafood paella and grilled Galician octopus, participants will master the techniques of some of Spain’s most renowned recipes. Conclude the session by creating a luxurious brie cheesecake adorned with vibrant berries. This is a gourmet adventure that promises to be unforgettable.

Highlights:

• Craft seafood-rich dishes such as gambas al ajillo and Galician-style octopus
• Discover how to make an impressive seafood paella from scratch
• Conclude with a delightful brie cheesecake and berry compote
• Ideal for culinary enthusiasts visiting Barcelona
• Return home with new recipes and genuine Spanish cooking expertise

• The chef provides all the necessary equipment and ingredients for the class.

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Charcoal Gambas al Ajillo - With prawns, garlic, chili and olive oil
• Paella “El Señorito” - With white prawns, red prawns, scallops, bomba rice, saffron, fumet, onions, garlic, tomatoes, red peppers and green peppers
• Pulpo a la Gallega a la Brasa - With octopus, potatoes, paprika, garlic and oil
• Cheesecake de Brie con Compota de Frutas del Bosque - With cream cheese, brie, cream, sugar, gelatin, biscuits, ginger, orange and berries

Discover your culinary talents in this seafood-centric cooking class located in the vibrant center of Barcelona. Under the guidance of a local culinary expert, participants will learn to create traditional Spanish dishes, starting with garlic prawns sizzling over charcoal. Following this, attendees will prepare a sumptuous paella “El Señorito,” brimming with fresh prawns and scallops, and then move on to grilled Galician octopus accompanied by paprika potatoes. Conclude this gastronomic adventure with a brie cheesecake topped with wild berry compote. Perfect for seafood enthusiasts, this class offers a delicious way to explore Spain’s coastal flavors.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.