• Carrer de la Ciutat de Mula, 14 - Experience the essence of Spain in a delightful small-group 3-course cooking class offered by Cozymeal at a local chef’s residence in Valencia. This interactive culinary session immerses participants in the art of traditional Valencian cuisine, highlighting the ingredients and methods that characterize Spanish cooking.

In this class, participants will prepare:

• First course: tortilla española accompanied by homemade garlic aioli
• Second course: grilled octopus served with roasted baby potatoes and a vibrant mojo rojo sauce, inspired by the flavors of coastal Spain
• Dessert: classic torrijas with lemon custard

Throughout the class, participants will learn the techniques of authentic Spanish cooking while enjoying a friendly and inviting culinary atmosphere. This engaging class provides a delectable introduction to the rich culinary heritage of Valencia.

• Small-group experience in a lively and social setting
• Traditional techniques for preparing classic Spanish dishes
• Hands-on cooking class preparing a 3-course Spanish menu

• Spanish Omelette With Homemade Aioli - Tortilla Española con Alioli Casero
  With creamy egg, layered crisps and homemade garlic aioli
• Golden Octopus With Mojo Rojo Sauce - Pulpo Dorado con Mojo Rojo
  With confit octopus, roasted baby potatoes and Canary mojo rojo sauce
• Traditional Spanish Torrijas With Lemon Custard - Torrijas Tradicionales con Natilla de Limón
  With caramelized milk-soaked pan-fried bread and a lemon custard

Discover the rich culinary heritage of Spain with a small-group, 3-course cooking class offered by Cozymeal at a local chef’s residence in Valencia. Ideal for both travelers and food enthusiasts, this hands-on experience showcases cherished Spanish dishes crafted with fresh ingredients and traditional methods.

In this class, participants will prepare:

• First course: tortilla española accompanied by creamy homemade garlic aioli
• Second course: golden grilled octopus served with roasted potatoes and a savory mojo rojo sauce
• Dessert: classic torrijas topped with a zesty lemon custard

From mastering traditional tapas to creating an authentic Spanish dessert, this class provides an enjoyable and delicious way to explore Valencia’s cuisine.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.