• Carrer de la Ciutat de Mula, 14 - Experience the essence of Spain with a 4-course cooking class offered by Cozymeal in Valencia. This interactive culinary session allows participants to craft a selection of traditional tapas while delving into the lively food culture of this Mediterranean coastal city.

In this class, participants will prepare:

• First course: salmon tostadas with citrus salsa rosa on crispy tortilla disks
• Second course: seabass ceviche served on fresh gem lettuce
• Third course: Cantabrian anchovy with ricotta mousse on toasted brioche
• Fourth course: pan con tomate with grated tomatoes and sliced cecina

Throughout the cooking process, participants will gain insights into the essentials of Spanish tapas, including how to balance fresh flavors and create beautifully presented small dishes. This enjoyable and social activity provides a wonderful opportunity to explore Valencia’s culinary heritage through hands-on cooking.

• Social group experience in a relaxed setting
• Hosted in a welcoming kitchen in Valencia
• Traditional techniques for preparing authentic Spanish tapas
• Hands-on cooking class preparing a 4-course Spanish tapas menu

• Toasted Bread With Tomato and Cecina - Pan con Tomate y Cecina
  With toasted bread, grated tomatoes and fresh sliced cecina
• Salmon Tostadas With Salsa Rosa - Tostadas de Salmón con Salsa Rosa
  With salmon tartar on toasted crispy tortilla disks, emulsified with citrus salsa rosa
• Cantabrian Anchovy With Ricotta Mousse - Anchoa del Cantábrico con Mousse de Ricotta
  With Cantabrian anchovy, toasted brioche bread and zesty ricotta mousse
• Seabass Ceviche Gem Salad - Ensalada de Ceviche de Lubina con Gem Lettuce
  With diced seabass in ceviche dressing on gem lettuce salad

Discover the heart of Spanish cuisine with a 4-course cooking class offered by Cozymeal in Valencia. Ideal for travelers and culinary enthusiasts, this hands-on class explores traditional tapas, emphasizing local ingredients and culinary methods.

In this class, participants will prepare:

• First course: salmon tostadas adorned with creamy salsa rosa
• Second course: fresh seabass ceviche presented on crunchy lettuce
• Third course: anchovy and ricotta mousse atop toasted brioche
• Fourth course: pan con tomate with cecina and juicy tomatoes

From crafting fresh seafood dishes to creating authentic small plates, this class provides an unforgettable introduction to Spanish tapas culture in a vibrant and friendly atmosphere.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.