• Corso Vittorio Emanuele, 139 - Embark on a culinary adventure in the heart of Puglia. Discover the gems of Apulian cuisine as a local chef guides you through the process of making handmade pasta, focaccia, and mozzarella. You’ll see that cooking is more than just recipes; it’s about traditions and culture. The best part comes at the end: sharing and enjoying the delicious food you’ve prepared together!

Learn the delightful art of making mozzarella. Our chef will teach you how to create this classic Italian cheese from scratch, using only the freshest milk and traditional methods.

Next, master the art of making orecchiette. The chef will guide you through crafting the perfect pasta dough and shaping other distinctive Apulian pasta varieties.

Finally, make Barese focaccia. Learn about different flours, how to knead dough, and the baking process.

At the end of the cooking session, gather around the table in a convivial atmosphere and savor the fruits of your labor with a glass of Verdeca wine, a typical grape variety from the Itria Valley.

• Hands-on instruction from professional chefs
• Mozzarella, pasta and focaccia cooking class
• Lunch
• A glass of wine
• All necessary materials provided, including apron
• Inform us of any special dietary requirements

• Gratuities

• Orecchiette and Barese Focaccia

Embark on a culinary adventure in the heart of Puglia and uncover the gems of Apulian cuisine. A local chef will guide participants through the process of crafting handmade pasta, focaccia, and mozzarella, demonstrating that cooking is not just about recipes but also about traditions and culture. After cooking, the highlight is sharing and enjoying the delicious creations together!

Participants will learn the delightful art of making mozzarella. The chef will demonstrate how to create this classic Italian cheese from scratch, using only the freshest milk and traditional methods.

The second step is mastering the art of making orecchiette. The chef will guide participants in crafting the perfect pasta dough and shaping other distinctive Apulian pasta.

The final step involves making Barese focaccia, where participants will learn about different flours, kneading dough, and baking.

At the end of the cooking session, everyone will gather around the table in a warm and friendly atmosphere to savor the fruits of their labor, accompanied by a glass of Verdeca wine, a typical grape variety from the Itria Valley.

• Communicate any dietary restriction.

For a full refund, cancel at least 24 hours before the scheduled departure time.