• C’est Cheese - Shared cheese platter from local cheesemaker Paul Broughton at C’est Cheese including freshly made local cheeses.
• Schoc Chocolates - Taste a range of local chocolatier Murray Langham’s sweet creations with a tasting at Schoc Chocolates.
• Moy Hall Vineyard - Enjoy a wine tasting flight at one of the world class wineries in the pinot noir producing wine region of Martinborough.

• Alcoholic beverages
• Snacks

• Lunch

Embark on an enchanting guided tour through the culinary delights of Wairarapa, featuring local cheeses, exquisite chocolates, and premium wines. This 5-hour round trip takes you across the stunning Remutaka Ranges to the heart of Wairarapa, just an hour northeast of Wellington. Begin your adventure with a picturesque stop at the 555m summit, offering breathtaking views.

Your first culinary experience awaits on the other side of the mountain range at C’est Cheese artisan deli, where you can enjoy a taste of locally made cheeses. Next, the renowned wine region of Martinborough calls, celebrated for its outstanding Pinot Noir. Here, indulge in a tasting at one of the top local wineries. Your next delight is in Greytown, where Schoc Chocolates entices with Murray Langham’s remarkable chocolate creations.

Conclude your day with a scenic return via the Remutaka Incline, arriving back in Wellington.

• One collapisble wheelchair may be stored in our tour vehicle
• To ensure a safe and enjoyable experience for all guests, participants must be able to enter and exit our vans unassisted, using steps and grab rails. If this basic requirement cannot be met at the start of the tour, our guides reserve the right to decline participation. In such cases, a full refund will be provided.

For a full refund, cancel at least 24 hours before the scheduled departure time.