• Dar Attajalli - The duration of the Fes cooking class varies based on the dishes chosen and the participants’ experience. Our skilled and knowledgeable chefs are experts in Moroccan cuisine and have taught numerous classes to tourists. Moroccan cuisine is renowned for its richness and diversity, being one of the world’s most significant culinary traditions. It has evolved over centuries, adapting to satisfy the Moroccan people’s tastes. Popular dishes that tourists enjoy learning include various types of Tagine (such as Chicken Tagine with olives, Tagine with meat and vegetables, Tagine with meat & prunes), different Couscous varieties (like Couscous with meat and vegetables, Couscous with raisins and onions), Pastillas (including Chicken Pastilla, Fish Pastilla), and Moroccan Soup “Hrira.” Guests will be picked up from their hotel, meet the chef, decide on the dish, and then shop for ingredients at the local market. Afterward, they will learn to cook and savor their creations.

• Expertly equipped kitchen.
• Sumptuous lunch included.
• All groceries and ingredients provided.
• Guidance from a professional chef.
• Assorted soft drinks available.
• Convenient escort to and from the RIAD.
• Translator available upon request.

• Lemonade, Coffee, Alcoholic drinks.

• Chicken Pastilla
• Tagine of Chicken with Lemon and olives.
• Tagine of Meat with prunes.
• Couscous with vegetables.
• Tagine of meat and vegetables.
• Moroccan Soup: Hrira.
• Baysara.

Our Culinary Workshop in Fes commences at 10 am. We provide transport from your lodging in Fes to our authentic kitchen, where you’ll meet our resident chef and gain insights into Moroccan cuisine before setting off to purchase the necessary ingredients from a local Souk in the Medina. Once the ingredient procurement is complete, we proceed with the cooking process. After the meal preparation, relish the Moroccan dishes that you’ve prepared.

• Dress code is smart casual

For a full refund, cancel at least 24 hours before the scheduled departure time.