• Bonefish Seafood Restaurant - Choose from the meal options below.

Lobster Dinner Menu

Appetizer

• Fiji Famous Kokoda: Fresh walu marinated with coconut, lime, peppers, and coriander.

Main Course

• Grilled Yasawa Lobster: 500g of grilled shell-on lobster with garlic & herb butter, accompanied by a bouquet of garden greens and seasoned fries.

Dessert

• Banana Rama: Golden fried sweet Island bananas in light tempura batter, served with cane sugar ice cream and mango coulis.

Tea/Coffee

Seafood Platter Menu

Appetizer

• Salt and Pepper Calamari: Crispy fried calamari tossed in Szechwan pepper seasoning, served with Asian slaw and lemon aioli.

Main Course

• Seafood Platter: A giant seafood platter for two featuring a 600g whole grilled lobster, seared (rare) yellowfin tuna steak, grilled spiced kingfish, prawn lollipops, calamari rings, glazed octopus, seasoned fries, and fresh garden salad, served with a selection of sauces including pawpaw salsa, aioli, and nam jim dip.

Dessert

• “Scoops”: Three generous scoops of delicious ice cream in vanilla, chocolate, and strawberry flavors.

Tea/Coffee

• Meals

• In-vehicle air conditioning

Located in the vibrant marina of Port Denarau, Bonefish Seafood Restaurant has been a favorite destination for seafood enthusiasts since 2010. Prioritizing freshness, dining at this establishment allows guests to enjoy Fiji’s oceanic delights in a tranquil environment. Whether it’s a romantic dinner beneath the stars or a relaxed meal with loved ones, the soothing sound of waves and a refreshing sea breeze offer a distinctive atmosphere. Delight in signature dishes such as the Grilled Yasawa Lobster or the remarkable Seafood Platter, both designed to showcase the rich flavors of the sea. Every bite is a tribute to Fiji’s culinary gems.

For a full refund, cancel at least 24 hours before the scheduled departure time.