• Piazza degli Antinori - 08:00 AM:
  Meet the English-speaking driver and embark on the tour.
• Parma - 10:00 AM:
  Discover the secrets of Prosciutto crudo di Parma.

The Prosciutto di Parma is renowned worldwide, noted for its nutritional qualities (made solely from pork and salt, with no additives or preservatives) and its distinctive “crown” brand, which is only stamped on the authentic product.

Only large thighs are selected. Known as sweet ham, it contains a minimal amount of salt during processing. The salting process includes a brief resting period in cold storage, followed by the application of a special fat called sugna, derived from the pig.

• Parma - 12:45 PM:

Join the 1.5-hour Parmigiano Reggiano tour.

At a local dairy, uncover the secrets of Parmesan production and enjoy a tasting session to compare 12, 24, and 36-month-aged Parmesan. A light lunch accompanies the Parmigiano Reggiano tour.

Sample a variety of products: raw and cooked hams, including breech, salami, cooked ham, and truffle ham.

• Modena - 3:00 PM:

Arrive in Modena for a 1.5-hour Aceto Balsamico tour:

Italian Acetaia presents a limited, high-quality selection of products, reflecting a refined expertise developed over the years.

The Traditional Balsamic Vinegar of Modena represents key values such as dedication to land cultivation, knowledge sharing, and tradition preservation, hallmarks of Modena’s culture.

• Florence - 06:15 PM:
  Return to Florence.

• Lunch included
• Complimentary bottled water
• Proficient English-speaking driver
• Tastings of Aceto Balsamico di Modena, Parmigiano Reggiano, and Prosciutto di Parma

• Gratuities
• On-board WiFi

• A maximum of 8 people per booking

For a full refund, cancel at least 24 hours before the scheduled departure time.