Immerse yourself in the art of gourmet cooking in Florence. Learn to create classic local dishes with an expert chef in a fascinating location. Fresh, organic ingredients and a fun experience guaranteed!
Immerse yourself in the art of gourmet cooking in Florence. Learn to create classic local dishes with an expert chef in a fascinating location. Fresh, organic ingredients and a fun experience guaranteed!
-
Via dei Velluti, 20R - The Classic cooking course is held in a charming, historic venue. Our esteemed and renowned local chef will expertly guide participants in crafting their chosen recipes. The ingredients used are fresh, organic, and locally sourced, ensuring a “farm to table” experience, and enjoyment is guaranteed.
At the conclusion of the…
-
Via dei Velluti, 20R - The Classic cooking course is held in a charming, historic venue. Our esteemed and renowned local chef will expertly guide participants in crafting their chosen recipes. The ingredients used are fresh, organic, and locally sourced, ensuring a “farm to table” experience, and enjoyment is guaranteed.
At the conclusion of the cooking session, participants will relish the satisfaction of dining on the meal they have prepared, complemented by a premium local Chianti wine.
Participants can select from four distinct menus:
- Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine
- Crazy for pasta: Tagliatelle, Gnocchi, and Ravioli with pears and pecorino cheese
- Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”
- Four Course Dinner: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil, and garlic sauce / Chicken with mushrooms and Marsala / Chocolate soufflé
- Wine tasting session with a choice of soda or beer
- Enjoy a complimentary glass of wine
- Learn to prepare 3 delicious recipes
- Expert cooking course led by a professional chef
- Indulge in a shared lunch or dinner experience
- Wine tasting session with a choice of soda or beer
- Enjoy a complimentary glass of wine
- Learn to prepare 3 delicious recipes
- Expert cooking course led by a professional chef
- Indulge in a shared lunch or dinner experience
- Gratuities
- Gratuities
- Menu Fiorentino - Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine
- Menu Crazy for Pasta - Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
- menu Crazy for meatballs - veggie “polpette”, Florentine “polpette”, cod “polpette”
- Four Course Dinner -…
-
Menu Fiorentino - Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine
-
Menu Crazy for Pasta - Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
-
menu Crazy for meatballs - veggie “polpette”, Florentine “polpette”, cod “polpette”
-
Four Course Dinner - Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
The Vintage cooking class takes place in a captivating antiquated setting! Our locally renowned chef, refreshed and energetic, will guide you with her profound expertise and adept assistance in crafting your chosen recipes; we use fresh, organic, locally-sourced “farm to table” ingredients and guarantee a fun experience.
Upon completion, you’ll have the…
The Vintage cooking class takes place in a captivating antiquated setting! Our locally renowned chef, refreshed and energetic, will guide you with her profound expertise and adept assistance in crafting your chosen recipes; we use fresh, organic, locally-sourced “farm to table” ingredients and guarantee a fun experience.
Upon completion, you’ll have the pleasure of relishing the dinner crafted by your own hands, paired with an exquisite local wine.
You can pick from one of four diverse menus:
-
Fiorentian Flavors: Crostone with Pecorino cheese, honey and walnuts, Homemade Tagliatelle with datterini and basil or Ragout sauce, Tiramisu cake, wine
-
Pasta Lovers: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese
-
Medieval Journey: Ribollita, Pappa al pomodoro, Medieval cake
-
Meatball Fanatics: veggie “polpette”, Florentine “polpette”, cod “polpette”
- Note: Please let us know if you have any diet restriction.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
