Immerse yourself in Italian culinary culture with Cheffactory’s authentic pasta class in Florence. Discover the history, flavors, and unique regional traditions of pasta-making in Italy. Book now!
Immerse yourself in Italian culinary culture with Cheffactory’s authentic pasta class in Florence. Discover the history, flavors, and unique regional traditions of pasta-making in Italy. Book now!
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Via Camillo Cavour, 180/R - Upon arrival at the academy, guests will be warmly welcomed by the chefs, who will check them in by 4:45 pm. They will be invited to relax in a charming 18th-century room, creating a homely atmosphere.
The chefs will thoroughly explain the menu, which includes: fresh egg pasta, ravioli, potato gnocchi, fresh water…
- Via Camillo Cavour, 180/R - Upon arrival at the academy, guests will be warmly welcomed by the chefs, who will check them in by 4:45 pm. They will be invited to relax in a charming 18th-century room, creating a homely atmosphere.
The chefs will thoroughly explain the menu, which includes: fresh egg pasta, ravioli, potato gnocchi, fresh water pasta, tagliatelle, and three sauces that change with the seasons, as well as a dessert.
Participants will then dive into the hands-on experience of kneading, cutting, baking, stuffing, and serving, just like a true Italian Chef, crafting a detailed and rich meal from scratch.
This is not a demonstration class.
Guests will enjoy tasting the dishes accompanied by fine young Tuscan wine, infused with love for the culinary creations.
After dessert, participants will receive booklets as a memento of the experience, containing all the recipes made during the class, allowing them to recreate the dishes at home.
The class is all-inclusive with no additional costs.
Instruction is available in English and Italian, with the option to book in German and Spanish if the chefs are available for that specific session.
- Unlimited wine
- Air conditioning in all rooms
- Bottled water
- Aprons and everything you need
- Unlimited wine
- Air conditioning in all rooms
- Bottled water
- Aprons and everything you need
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TRADITIONAL ITALIAN PASTA - RICOTTA AND SPINACH RAVIOLI
POTATO GNOCCHI AND MEAT SAUCE
FETTUCINE ALLA NORMA
PANNA COTTA OR TIRAMISU ‘
VEGETARIAN INCLUDED
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TRADITIONAL ITALIAN PASTA - RICOTTA AND SPINACH RAVIOLI
POTATO GNOCCHI AND MEAT SAUCE
FETTUCINE ALLA NORMA
PANNA COTTA OR TIRAMISU ‘
VEGETARIAN INCLUDED
This itinerary is crafted for those who cherish pasta and its diverse flavors, as well as the rich history and distinct culture of each region in Italy. Uncovering culinary secrets, it’s amazing how a few simple ingredients can be transformed into a remarkable meal, thanks to the finest seasonal products and the expert guidance of our Chefs. This is an…
This itinerary is crafted for those who cherish pasta and its diverse flavors, as well as the rich history and distinct culture of each region in Italy. Uncovering culinary secrets, it’s amazing how a few simple ingredients can be transformed into a remarkable meal, thanks to the finest seasonal products and the expert guidance of our Chefs. This is an interactive experience, not just a demonstration. For vegetarians or those with dietary restrictions, rest assured, options are available. Simply mention your needs in the booking notes, and they will be accommodated. The ambiance is one of celebration and family, as pasta brings a touch of magic to the table. Depending on the availability of our chefs, the class can also be conducted in Spanish and German.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
