• Borgo la Croce, 71 - Uncover the secrets of Tuscan culinary delights. The class starts with sauces, as they require the most time to prepare. Participants will create a classic ragù and a traditional tomato sauce, both perfect companions for homemade pasta. While these simmer, they will knead pasta dough, learning from the chef how to achieve the perfect consistency using just eggs and flour. Once the dough is set aside to rest, the focus shifts to a sweet treat.

Next, the chef will guide participants in crafting the iconic tiramisù, sharing tips for creating a smooth mascarpone cream. As the dessert chills, there will be a moment to listen to the chef’s insights on Italy’s rich culinary heritage while enjoying some typical Tuscan appetizers.

Then it’s back to the pasta! Participants will learn to shape two beloved varieties: tagliatelle, which is wider and thicker than noodles, and ravioli, stuffed with delicious ricotta. By following the chef’s instructions, they will bring their pasta dreams to life.

Finally, it’s time to proudly enjoy the delicious meal prepared together, accompanied by a good glass of the finest house wine. Buon appetito, and don’t forget to make scarpetta!

• Expert local chef
• Small group tour
• Cooking lesson
• Food and local products tasting
• Ingredients needed to prepare all the dishes
• Use of apron and cooking utensils
• Flask of wine
• Guide: Languages offered: English
• Water

• Item, product or service not specifically listed under Included

• The menu may vary slightly due to the season and availability of ingredients
• For safety reason, the experience is not recommended for celiac people and children under six years old
• We are do not support any food allergy or intolerance

For a full refund, cancel at least 24 hours before the scheduled departure time.