Discover authentic Tuscan truffle pasta making with wine pairings. Master tagliatelle, ravioli, and tiramisù in this immersive culinary experience.
Discover authentic Tuscan truffle pasta making with wine pairings. Master tagliatelle, ravioli, and tiramisù in this immersive culinary experience.
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Via Giuseppe Mazzini, 54 - The class is held in Calestano, a renowned region for black truffles. It is conveniently accessible by train from Parma.
Participate in an extraordinary hands-on pasta-making session, where participants will master the art of crafting two classic Italian pasta dishes: handmade tagliatelle and delectable truffle-stuffed…
- Via Giuseppe Mazzini, 54 - The class is held in Calestano, a renowned region for black truffles. It is conveniently accessible by train from Parma.
Participate in an extraordinary hands-on pasta-making session, where participants will master the art of crafting two classic Italian pasta dishes: handmade tagliatelle and delectable truffle-stuffed ravioli.
The ravioli will be filled with a sumptuous mixture of ricotta and truffle, while the tagliatelle will be complemented by a unique homemade truffle sauce. To enhance the experience, both dishes will be garnished with freshly shaved truffle—a true homage to this Tuscan delicacy.
This class offers more than just pasta-making; it’s an immersive journey into the genuine taste of Tuscan truffles. Before savoring the pasta creations, participants will be treated to a truffle-infused aperitivo, providing an opportunity to discover the diverse forms and flavors of this esteemed ingredient.
Additionally, each dish will be paired with carefully selected wines, enriching the flavors of the culinary masterpieces.
To conclude on a sweet note, participants will enjoy a homemade tiramisù. Friends often claim it’s the best they’ve ever tasted—will participants agree? There’s only one way to find out… Join the class and taste for yourself!

- Lunch
- Dinner
- Snacks
- Alcoholic beverages
- Carbonated beverages
- Bottled water
- Lunch
- Dinner
- Snacks
- Alcoholic beverages
- Carbonated beverages
- Bottled water
The class is held in Calestano, a renowned region for black truffles, conveniently accessible by train from Parma.
This cooking class is distinguished by its emphasis on genuine Tuscan truffles, which are incorporated into every dish, from the aperitivo to the pasta, all garnished with freshly shaved truffle.
Participants will learn to prepare both long…
The class is held in Calestano, a renowned region for black truffles, conveniently accessible by train from Parma.
This cooking class is distinguished by its emphasis on genuine Tuscan truffles, which are incorporated into every dish, from the aperitivo to the pasta, all garnished with freshly shaved truffle.
Participants will learn to prepare both long pasta (tagliatelle) and stuffed pasta (ravioli), acquiring adaptable skills to replicate at home. The experience starts with an aperitivo featuring Prosciutto, Parmigiano Reggiano, and truffle-infused dishes, providing a unique culinary journey. Each dish is perfectly paired with carefully chosen wines.
The class concludes with a delightful homemade tiramisù, leaving a lasting impression.
This is more than just a class; it’s an authentic taste of Tuscany!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.