• 31 Rue de l’Annonciation - Dive into the world of authentic French baking with guidance from a skilled baker in this exclusive small-group session (limited to 8 participants). Gain practical experience in crafting bread and croissant dough, uncover intriguing insights about classic French pastries, and learn to distinguish between different types of baguettes.

Discover the nuances of various bread flours, yeast, and sourdough, master the art of dough lamination, and perfect your baguette-shaping skills. Enjoy tastings throughout the session to appreciate how flavors impact your creations.

Never imagined making your own bread or achieving the perfect puff in croissant dough? Get ready to be impressed by your newfound skills!

• Expert guide
• Snacks
• Hands-on baking lesson

• Gratuities

In just two hours, discover genuine French-baking methods from a skilled baker. At Aux Pains de Manon, participants will engage in hands-on activities to prepare bread and croissant dough, uncover intriguing insights about classic French pastries, and acquire the skills to distinguish between different types of baguettes.

Participants will also learn about the differences between bread flours, yeast, and sourdough, as well as how to laminate dough and shape baguettes. Naturally, there will be tastings throughout the session to appreciate how flavor impacts the creations.

Never imagined making your own bread or perfectly puffing croissant dough? Get ready to be impressed by what you will learn!

• Children are allowed, but they must be accompanied by an adult. Kids under the age of 5 can join free of charge, but they won’t be able to participate in the hands-on baking experience due to safety concerns.
• This tour requires you to be able to stand for an extended period of time. It is 15 steps to the bakery on the 2nd floor with no elevator.

For a full refund, cancel at least 24 hours before the scheduled departure time.