• Strada Regia Raganella, 99 - For any price inquiries, please contact before booking.
  For private lessons, please reach out before booking.
  For groups exceeding the daily limit, kindly write before booking.
  Upon arrival in the kitchen in Sciacca, guests will be greeted with a glass of wine and embark on a culinary journey exploring the history of Saccense gastronomy through the dishes prepared during the lesson.

Guests will learn to prepare a specialty: Fresh Pasta.

The instructor will demonstrate how to create the perfect dough, using primarily hands, fresh ingredients, and plenty of love.

The fresh pasta made by guests will be cooked by the instructor for tasting.

Companions of guests with disabilities are welcome, but they are not permitted to partake in the experience benefits.
The space is air-conditioned.
Fluency in Italian is not necessary, as long as participants are eager to engage.

Please remember to report any food allergies or intolerances in advance.

At the end of the lesson, participants can take home what they have created.

• Bottled water
• Snacks
• Wine
• All the tools for making fresh pasta

• Tagliatelle alla Norma - Fresh pasta with tomato sauce and aubergines
• Tagliatelle with tomato sauce. - Fresh pasta with tomato sauce.

For a private lesson, write before booking.
For groups exceeding the day limit, please write before booking.

You will receive hands-on training in pasta preparation from a local chef and use only fresh, wholesome products.

I will teach you new cooking techniques that you can easily replicate at home.

You will learn about our traditions and receive advice on our cuisine.

Notify us in advance of any dietary restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.