• 28 Florian Grove - Delight in the lively tastes of Spain with this 5-course, small-group cooking class offered by Cozymeal. Led by a skilled local chef, participants will prepare a 5-course menu featuring authentic Spanish cuisine made entirely from scratch.

In this class, participants will create:

• First course: Anchovy toast with baguette, cherry tomatoes, brie cheese, anchovies, green olives, and olive oil
• Second course: Spanish tortilla with eggs, potatoes, white onion, salt, and pepper
• Third course: Seafood paella with rice, prawns, squid, mussels, fish stock, and paella stock
• Fourth course: Berenjenas con miel (eggplant with honey) using eggplant, milk, honey, and salt
• Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon, and cornstarch

This engaging class provides a delightful exploration of Spanish culinary traditions, allowing participants to master classic recipes and enjoy the country’s vibrant flavors in a friendly kitchen environment.

• 5-course cooking workshop: anchovy toast, tortilla, paella, aubergine with honey and crema Catalana
• Hosted in a welcoming kitchen in Birmingham
• Hands-on instruction from a passionate local chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Anchovy Toast - With baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil
• Seafood Paella - With rice, seafood (prawns, squid, mussels, etc.), fish stock and paella stock
• Spanish Tortilla - With eggs, potatoes, white onion, salt and pepper
• Crema Catalana - With milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch
• Berenjenas con Miel (Aubergine With Honey) - With aubergine, milk, honey and salt

Discover the delights of Spanish cuisine in a 5-course, small-group cooking class offered by Cozymeal. Under the expert guidance of a talented local chef, participants will craft a 5-course menu that highlights the genuine flavors and techniques integral to Spain’s culinary traditions.

In this class, participants will prepare:

• First course: Anchovy toast featuring baguette bread, cherry tomatoes, brie cheese, anchovies, green olives, and olive oil
• Second course: Spanish tortilla made with eggs, potatoes, white onion, salt, and pepper
• Third course: Seafood paella with rice, prawns, squid, mussels, fish stock, and paella stock
• Fourth course: Berenjenas con miel (eggplant with honey) using eggplant, milk, honey, and salt
• Dessert: Crema Catalana crafted with milk, egg yolk, sugar, lemon zest, cinnamon, and cornstarch

Ideal for both travelers and food enthusiasts, this class offers a hands-on experience with authentic recipes, providing an unforgettable taste of Spain’s vibrant culinary heritage.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.