Join Chef Dev Biswal’s master class to explore Indian/European fusion, using fresh produce and home-friendly techniques. Discover culinary stories and recipes.
Join Chef Dev Biswal’s master class to explore Indian/European fusion, using fresh produce and home-friendly techniques. Discover culinary stories and recipes.
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14-15 Beer Cart Ln - This master class, led by Dev Biswal, provides an insightful overview of the techniques and processes used in Indian cooking.
Upon completing this class, participants will be able to effectively incorporate spices and Indian herbs into their everyday meals.
The skills acquired in this course can be applied to a wide range of…
-
14-15 Beer Cart Ln - This master class, led by Dev Biswal, provides an insightful overview of the techniques and processes used in Indian cooking.
Upon completing this class, participants will be able to effectively incorporate spices and Indian herbs into their everyday meals.
The skills acquired in this course can be applied to a wide range of recipes and can also be used to enhance European cuisine.
The class is suitable for both beginners and experienced cooks:
The day will start with welcome refreshments at the Cook’s Tale Restaurant. Participants will then proceed to a dedicated cooking studio, joining fellow cooking enthusiasts.
Below is a list of all the dishes you will learn to prepare, cook, and taste!
There’s always plenty to take home for the family!
MENU
- Dosai
- South Indian Coconut Chutney
- Garam Masala
- Chicken Marinade
- Base for Aromatic Indian Sauce
- Spice Encrusted Fish
- Cooking Rice
- Dinner
- Dinner
- Alcoholic beverages
- Alcoholic beverages
- Dosai
- Chicken with an Indian sauce
- Dosai
- Chicken with an Indian sauce
Participants will be guided by a renowned, multi-award-winning chef who specializes in Indian and European fusion cuisine. Whenever possible, fresh, seasonal ingredients will be used. Attendees will explore the stories and origins behind each dish they prepare. The techniques taught are easily replicable at home, as no specialized equipment is…
Participants will be guided by a renowned, multi-award-winning chef who specializes in Indian and European fusion cuisine. Whenever possible, fresh, seasonal ingredients will be used. Attendees will explore the stories and origins behind each dish they prepare. The techniques taught are easily replicable at home, as no specialized equipment is necessary. Printed recipes will be provided for participants to take home. Alternative cooking classes are available for those who prefer vegetarian or vegan options. Please inform us of any dietary restrictions when booking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
