Explore Penang’s vibrant street food scene, savoring diverse cuisines from Malay to Indian. Discover why it’s Asia’s top street food city.
Explore Penang’s vibrant street food scene, savoring diverse cuisines from Malay to Indian. Discover why it’s Asia’s top street food city.
- Komtar Bus Terminal - The Free CAT Bus (Central Area Transit) is a complimentary shuttle service operating within George Town. It is a popular choice for travelers to reach local attractions at no cost. Buses run every 15 minutes. Look for Rapid Penang buses displaying a “Free CAT Bus” sign.
- Trishaw Station PG - Powered solely by human…
- Komtar Bus Terminal - The Free CAT Bus (Central Area Transit) is a complimentary shuttle service operating within George Town. It is a popular choice for travelers to reach local attractions at no cost. Buses run every 15 minutes. Look for Rapid Penang buses displaying a “Free CAT Bus” sign.
- Trishaw Station PG - Powered solely by human effort, the iconic trishaw offers a delightful way to explore George Town. Choose a trishaw ride for a refreshing experience. Ensure to agree on a fare before starting your trip. The typical rate is RM80 per hour for two people, depending on the distance covered.
This option is ideal for travelers with mobility challenges or those who prefer not to walk during the Heritage site tour. Charges are based on an hourly rate of 80MYR.
- Penang Famous Samosa - Located in Little India, this stall offers a delectable variety of samosas, including mutton, chicken, sardine, egg, and vegetable. Wrapped in a crispy shell, the flavorful fillings are moderately spicy.
Only available for Route 2 (Afternoon) Session
- Hameediyah Restaurant - Established in 1907, Hameediyah is one of Penang’s oldest restaurants. Founded by Mr. Nalla Kader from the Ramnad district in Tamil Nadu, India, he arrived in Penang in 1890 and was a traveling “nasi kandar” vendor until purchasing the current location at 164-A Campbell Street in 1907.
Ownership passed from Nalla Kader to his son, Muhammad, then to his great-grandson, Abu Baker, after World War II. Abu Baker later transferred ownership to his relative Abdul Sukkoor, whose sons, Seeni Pakir and Syed Ibrahim, manage the restaurant today.
This venue offers full meals and is recommended for travelers seeking a complete meal, rather than sampling and tasting.
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Penang Road Nyonya Cendol - Penang Road Nyonya Cendol is one of two cendol stalls located opposite each other on Lebuh Keng Kwee, a must-visit narrow street in Penang. Founded by Mdm Cheah Gaik Ling in 1958, it is one of the oldest cendol stalls in Penang.
The current owner, Ms. Loh, took over from her father, Mr. Loh Ewe Seng, becoming the third generation to sell this beloved iced dessert. Besides cendol, ice kacang, ice balls, Taiwan Aiyu Bing, and drinks are also available. The service is quick and friendly.
Only available for Route 1 (Morning Session)
- Little India - Penang - Little India is lined with shophouses and is a treasure trove for traditional Indian goods, from vibrant saris and intricate gold jewelry to handicrafts and religious artifacts. It feels like a stroll through a market in Mumbai or Chennai.
Travelers can sample delicacies such as Samosa, Vadai, Pani Puri, and Capati.
Only available for Route 2 (Afternoon) Session
- Street Art in George Town - Armenian Street is a narrow street in George Town, Penang, located within the city’s UNESCO World Heritage Site. It has gained popularity for its rich cultural offerings and street art.
- Chew Jetty - Chew Jetty is the most renowned of George Town’s clan jetties, a 100+ year-old Chinese settlement built over the sea, combining UNESCO-listed history, picturesque stilt houses, and vibrant local culture. Local crafts and souvenir stalls offer handmade keepsakes and local snacks.
Adjacent to the Jetty entrance, a coffee shop sells local delicacies like Char Koay Teow, Hokkien Mee, and Asam Laksa.
Only available for Route 2 (Afternoon) Session
- Sri Mariamman Temple - Located on Queen Street, George Town, the Sri Mahamariamman Temple is the oldest Hindu temple in Penang, Malaysia. Built in 1833, it features sculptures of gods and goddesses on its main entrance and façade.
This is one of the four major places of worship within the Street of Harmony in George Town, showcasing the harmonious coexistence of Penang’s four major religions since the colonial era.
- Goddess of Mercy Temple (Kuan Yin Teng) - The Goddess of Mercy Temple, also known as Kuan Im Teng or Kong Hock Keong, is a Mahayana Buddhist temple in George Town, Penang. Located on Pitt Street, it was built in 1800, making it the oldest Chinese temple in the state.
This is one of the four major places of worship within the Street of Harmony in George Town, showcasing the harmonious coexistence of Penang’s four major religions since the colonial era.
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Kapitan Keling Mosque - The Kapitan Keling Mosque was built in the 19th century by Indian Muslim traders in George Town, Penang, Malaysia. It is located at the corner of Buckingham Street and Pitt Street.
This is one of the four major places of worship within the Street of Harmony in George Town, showcasing the harmonious coexistence of Penang’s four major religions since the colonial era. -
St. George’s Anglican Church - St. George’s Church is a 19th-century Anglican church in George Town, Penang. It is the oldest purpose-built Anglican church in Southeast Asia and was elevated to pro-cathedral status in 2023.
This is one of the four major places of worship within the Street of Harmony in George Town, showcasing the harmonious coexistence of Penang’s four major religions since the colonial era. - Moh Teng Pheow Nyonya Koay - This shop specializes in Nyonya kueh – a variety of cakes, dumplings, puddings, and pastries that can be sweet or savory, and steamed, deep-fried, or baked. All treats are made as they were in 1933 when the owner’s father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo, and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal under a glass roof and Penang-style umbrellas in the converted patio.
Available for both Route 1 (Morning) and Route 2 (Afternoon) Sessions
- Chowrasta Market - Chowrasta Market is the oldest market in George Town still operating in its original location. The area has always been a village heart, initially populated by various Indian ethnic groups. Originally an open-air market, it received its first structure when the George Town Municipal Council built a market building in 1890. That building resembles the historic Sia Boey market building still standing today. The current market building was erected in the 1960s and underwent a major renovation in 2012, including a multi-storey car park above the wet market area. The rear side makeover was completed in 2015, with full restoration finished in January 2017.
Only available for Route 1 (Morning) Session
- Bee Hooi Claypot Chicken Rice - This is one of the major hawker centers in Penang, located along Kimberley Street, a prominent street food venue in George Town.
There are numerous hawker stalls at Bee Hooi Coffee Garden. The Yee Foo Mee here is quite good. Other hawker foods available include Lor Mee, Hokkien Prawn Mee, Char Koay Teow, Fried Rice, and more. Nearby, a couple of stalls sell economy bihun and Koay Teow Thng by the sidewalk.
Only available for Route 1 (Morning) Session
- Ah Boy Koay Teow Th’ng - This welcoming family-run shop, now in its second generation, specializes in koay teow th’ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a pleasant ginger flavor. A tasty option is the braised chicken with bean sprouts.
Only available for Route 1 (Morning) Session
- Roti Bakar Hutton Lane - Roti Bakar Hutton Lane offers grilled breads with curries and toppings, using thick-cut Roti Bengali and flaky roti canai, with a variety of curries.
Only available for Route 1 (Morning) Session

- Snacks
- Meals
- Snacks
- Meals
- Alcoholic beverages
- Lunch
- Private transportation
- Alcoholic beverages
- Lunch
- Private transportation
Penang is a vibrant melting pot of cultures, offering a rich tapestry of traditions and cuisines. This city uniquely blends Malay, Chinese, Indian, and indigenous culinary influences, creating a harmonious mix that is hard to find elsewhere. With a significant population of foreigners and expatriates, Penang also boasts a wide variety of international…
Penang is a vibrant melting pot of cultures, offering a rich tapestry of traditions and cuisines. This city uniquely blends Malay, Chinese, Indian, and indigenous culinary influences, creating a harmonious mix that is hard to find elsewhere. With a significant population of foreigners and expatriates, Penang also boasts a wide variety of international cuisines. Visitors are encouraged to explore the diverse food offerings from different communities, as this is the essence of discovering new experiences. However, if guests long for familiar tastes from their home countries, there are excellent dining options available to satisfy those cravings. Malaysia Truly Asia. Penang offers it all. The international media and hospitality guide, Time Out, has named Penang the No. 1 Best Street Food City in Asia. Some must-try classic dishes include Char Kuey Teow, Assam Laksa, Roti Canai, and Hokkien Mee.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.