• Edua Gjirokaster - Embark on an unforgettable adventure through Albania’s iconic spirit, guided by a passionate raki sommelier who has carefully curated seven exquisite varieties from 58 unique blends across the nation. Our inviting and modern venue beautifully combines traditional Albanian charm with contemporary style, providing the perfect backdrop as you enjoy everything from smooth, aged raki to bold, caramelized elixirs, each accompanied by organic meze such as flaky byrek, tangy local cheeses, and pickled vegetables. Throughout the journey, your knowledgeable host will reveal raki’s fascinating history, explain its intricate production methods, and offer insider travel tips for exploring Albania’s vibrant landscapes.

This experience is much more than just a tasting; it celebrates the essence of Albanian hospitality, bringing together friends, family, and curious travelers through joyful toasts and shared stories. Each sip immerses you deeper into Albania’s cultural tapestry, showcasing how raki has become a symbol of warmth, unity, and national pride. Whether you’re a connoisseur or new to raki, get ready for an extraordinary experience filled with unforgettable flavors and a genuine taste of Albania’s spirited essence.

• Cooking class with local Albanian chefs
• Preparation of traditional Albanian dishes
• Meal of the prepared dishes
• Guide alongside the chef

• Additional food or beverages
• Personal expenses

• Homemade Byrek - Flaky pastry filled with spinach, cheese, or savory meats.
• Curated Albanian Meats - Local sausages, prosciutto, or dried salami, chosen to complement raki’s bold flavors
• Pickled Vegetables and Marinated Olives - Tangy peppers, cabbage, and other crisp veggies that add a refreshing bite
• Regional Cheeses - Soft or semi-hard varieties that pair beautifully with different raki profiles
• Grilled or Roasted Veggies - Lightly seasoned eggplants, peppers, or zucchini for extra flavor and texture.

This tasting experience is unique because it features a selection of seven raki flavors, carefully chosen from 58 different varieties produced throughout Albania, ensuring only the finest are sampled. Set in a cozy, stylish venue that combines traditional charm with a modern twist, participants will enjoy everything from smooth, aged raki to bold, caramelized blends, each perfectly paired with delicious, organic meze such as flaky homemade byrek, tangy local cheeses, and expertly pickled vegetables.

During the evening, a friendly local guide will accompany guests, sharing fascinating stories about the origins of raki, providing insider travel tips, and answering any questions about Albania. This is more than just a tasting; it’s a relaxed, immersive exploration of a vibrant culture, where each sip draws participants deeper into the essence of Albanian hospitality.

• We will serve alcohol to individual 18+ years old . For people under 18 we will not serve alcohol but we have a lot of non alcoholic products to serve they can choose from .

For a full refund, cancel at least 24 hours before the scheduled departure time.