Join Teta Marjeta’s vegetarian cooking class in Gjirokaster’s oldest neighbourhood. Learn to prepare authentic dishes like Qofte bobollaqe and Hasude, accompanied by a seasonal salad. Enjoy a complimentary glass of wine and a chat with your group. Bon appetite!
Join Teta Marjeta’s vegetarian cooking class in Gjirokaster’s oldest neighbourhood. Learn to prepare authentic dishes like Qofte bobollaqe and Hasude, accompanied by a seasonal salad. Enjoy a complimentary glass of wine and a chat with your group. Bon appetite!
- ATM - We will teach you some special recipes of Teta Marjeta, a lady that loves cooking and will open her home for us. We step inside Marjetas home, sip on a glass of raki produced by her husband and try your hand at some vegetarian recipes. We sit down to savor the fruits of your labor with your guide and Marjeta. We meet at Cerciz Topulli square…
- ATM - We will teach you some special recipes of Teta Marjeta, a lady that loves cooking and will open her home for us. We step inside Marjetas home, sip on a glass of raki produced by her husband and try your hand at some vegetarian recipes. We sit down to savor the fruits of your labor with your guide and Marjeta. We meet at Cerciz Topulli square and walk over to one of the oldest neighbourhoods in town “Pazar i Vjeter”. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. In the end a recipe of what you have cooked will be given to you to prepare the same thing at home whenever you want. Cheers and Bon appetite!
- Lunch included
- Lunch included
- Gratuities
- Gratuities
- Salad of the Season
- Qofte Bobollaqe
- Qifqi
- Hasude
- Salad of the Season
- Qofte Bobollaqe
- Qifqi
- Hasude
Gather at Cerciz Topulli Square, where the host will accompany the group to one of the city’s oldest neighborhoods, “Pazar i Vjeter,” to meet Marjeta and her husband. The class begins with a glass of raki or a soft drink while engaging in conversation with fellow participants. The menu for the day is vegetarian, and under Marjeta’s expert guidance,…
Gather at Cerciz Topulli Square, where the host will accompany the group to one of the city’s oldest neighborhoods, “Pazar i Vjeter,” to meet Marjeta and her husband. The class begins with a glass of raki or a soft drink while engaging in conversation with fellow participants. The menu for the day is vegetarian, and under Marjeta’s expert guidance, three dishes will be prepared. The first dish is “Qofte bobollaqe,” primarily made with yogurt, followed by the traditional “Qifqis,” unique to Gjirokaster and mainly consisting of rice, and the dessert “Hasude.” These dishes are complemented by a seasonal salad that Marjeta has prepared in advance. After the culinary efforts, enjoy the fruits of your labor with the group. Pair the meal with a complimentary glass of wine, raki, or a soft drink, and enjoy a pleasant chat while dining. The cooking class will conclude after the meal.
Cheers and Bon appétit!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
