• Odyssey Apartments - Participants will enjoy a hands-on cooking class at the Odyssey Bistro on Poros Island. This class focuses on traditional Greek recipes, utilizing local, organic, and seasonal ingredients. A local chef will provide expert guidance throughout the experience.

• Dinner

• Private transportation

• beetroot salad with walnuts and fresh olive oil
• traditional spinach pie with local feta cheese
• tzatziki with freshly made Greek yogurt - to be served with fresh and local bread
• fish fillet in a beautiful sauce - to be served with greens from the garden
• Greek salad - with our olive oil and home made olives
• bougatsa

Katerina and Dora present a unique culinary adventure that combines passion, creativity, and genuine flavors. Whether an experienced chef or a beginner, participants will find a welcoming environment where everyone feels at ease. Their classes go beyond simply following a recipe—they delve into the stories behind each dish, the cultural traditions influencing the cuisine, and the joy of communal dining.

From freshly baked pies to expertly crafted Greek dips, Katerina and Dora lead participants through each stage, sharing tips and techniques to enhance culinary expertise. They highlight the significance of using local, seasonal ingredients to capture the true essence of each dish. Participants can anticipate a hands-on experience filled with laughter, learning, and delectable food.

Whether cooking for oneself or family, Katerina and Dora’s distinctive cooking experience promises new recipes, cherished memories, and a deeper understanding of Greek gastronomy.

For a full refund, cancel at least 24 hours before the scheduled departure time.