• Create Experiences - Memories of Crete - Olive Oil Tasting in the Heart of Rethymno Old Town

Enter an intimate tasting room located in the heart of Rethymno’s Old Town and uncover why Crete is renowned for producing some of the world’s finest olive oil.

This 2-hour session is guided by Dijana, a certified olive oil sommelier whose family has been crafting Cretan olive oil for generations.

Participants will sample 4 premium extra virgin olive oils from small Cretan producers. Learn to assess olive oil like a professional by identifying aromas, flavor notes, bitterness, and quality indicators.

Between tastings, savor local Cretan delicacies such as tomato, cucumber, olives, and traditional paximadi. Then, engage in a hands-on experience by creating your own traditional Cretan dakos from scratch using fresh local ingredients and premium Cretan olive oil.

Throughout the session, discover the history of Cretan olive oil, its significance in the Mediterranean diet, and its well-documented health benefits.

Depart with professional tasting skills and a deeper appreciation for one of Crete’s most cherished traditions.

Included: 4 premium Cretan EVOOs, local food pairings, hands-on dakos making, fully guided seminar.

Languages: English, Greek, Croatian, Serbian.

• Hands-on traditional Cretan dakos making
• Tasting of 4 premium Cretan extra virgin olive oils
• Guided seminar by a certified olive oil sommelier
• Cretan food pairings
• Fresh water
• Tasting materials and menus

• Hotel pickup and drop-off
• Gratuities
• Any personal purchases (olive oil bottles to take home are available to buy separately)

This is more than just a tasting—it’s a comprehensive olive oil seminar conducted by a certified sommelier who developed a passion for olive oil after relocating to Crete and marrying into a family of olive oil producers.

Participants will gain knowledge on everything: production techniques, olive oil classifications, professional tasting methods, and how to distinguish high-quality from low-quality oils.

Attendees will sample oils from various small Cretan producers, delving into different traditional Cretan varieties, including some of the oldest olive types in the Mediterranean region.

There will also be a hands-on opportunity to create a traditional Cretan dakos using fresh local ingredients and premium olive oil.

Nestled in a charming tasting room in Rethymno’s Old Town, this intimate experience provides genuine knowledge and personal enthusiasm that surpasses any group tour. Limited to small groups, ensuring a personal and memorable experience.

Participants will depart with skills and insights about olive oil that will last a lifetime.

For a full refund, cancel at least 24 hours before the scheduled departure time.