• Epar.Od. Kalamonas-Psinthou 6 - Begin with a guided tour through the vineyards, where you will explore local grape varieties and gain insights into sustainable viticulture and traditional winemaking techniques. The host will detail each phase of the production process, from grape cultivation to fermentation and aging.

After the vineyard tour, unwind at the outdoor wine bar for a guided tasting session. Enjoy sampling a selection of the winery’s wines while learning about the oenological techniques behind each label.

Then, participate in an interactive Greek cooking experience. While participation is optional, it is highly encouraged! Together, participants will prepare traditional dishes inspired by local recipes and seasonal ingredients.

The experience continues with a generous tapas-style meal, known in Greece as “mezedes,” served in a restaurant area overlooking the vineyards. The mostly vegetarian menu includes local bread, Greek salad, tzatziki, tirokafteri, eggplant salad, and other traditional specialties — perfectly designed for pairing with the wines you’ve tasted.

To conclude, visit the distillery area to learn about the distillation process and enjoy a tasting of local grape distillate, tsipouro, traditionally served as a digestive.

• Multi-course tapas-style meal
• Winery tour and visit
• Greek cuisine cooking class
• 5 wines tasting

• Wine Tasting - Wine Tasting

For a full refund, cancel at least 24 hours before the scheduled departure time.