• Miss Anna Greece | Santorini Cooking Classes & Wine Tasting - Immerse yourself in the vibrant culinary culture of Santorini with a delightful cooking class and wine tasting experience. Hosted by Cozymeal near Monolithos, this engaging, small-group class offers a hands-on opportunity to savor the essence of Greek island life. Participants will use fresh herbs, vegetables, and produce sourced from a local garden to craft a sumptuous five-course meal rich in Aegean flavors.

During the class, participants will prepare:

• First course: craft flaky tiropita — a cheese pie with honey
• Second course: pan-fry crispy tomato fritters, known as tomatokeftedes
• Third course: simmer traditional giouvetsi — a comforting orzo dish with stewed meat and tomatoes
• Fourth course: toss a vibrant Greek salad with cucumbers, tomatoes, and feta
• Dessert: create golden loukoumades — fried Greek donuts drizzled with local honey and cinnamon

As you cook and enjoy your meal, savor wine from nearby vineyards, enhancing the local charm of this memorable experience. Whether it’s your first or fifth visit to Greece, this intimate culinary adventure will linger in your memory long after the sun sets over the Cyclades.

• Wines from nearby vineyards served with the meal
• Hosted in a welcoming home kitchen near Monolithos in Santorini
• Hands-on instruction with recipes to recreate the dishes at home
• Full 5-course Greek menu featuring tiropita, tomatokeftedes, giouvetsi, Greek salad and loukoumades

• Tips for the Chef are not included in the ticket price.
• Transportation

• Tiropita (Cheese Pie With Honey) - With phyllo, feta cheese and honey

• Ntomatokeftedes (Tomato Fritters) - With tomatoes, spring onion and herbs

• Giouvetsi - With orzo, tomatoes and meat

• Greek Salad - With tomatoes, cucumbers and feta cheese

• Loukoumades (Greek Donuts With Honey & Cinnamon) - With flour, yeast and honey

Nestled on the tranquil island of Santorini, this intimate 5-course cooking class offered by Cozymeal is held in a cozy home kitchen near Monolithos. It’s not just a cooking class; it’s a genuine experience of Greek hospitality.

In this class, participants will prepare:

• First course: flaky tiropita filled with feta and honey
• Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection
• Third course: giouvetsi — a rich baked orzo dish with meat and tomato
• Fourth course: crisp Greek salad with cucumbers, tomatoes, and feta
• Dessert: loukoumades — airy donuts coated in local honey and cinnamon

Enjoy wines from nearby Santorini wineries and listen to stories about the island’s culinary culture, family traditions, and secret ingredients. With a small group (maximum 8 guests), participants will receive personal insights from a friendly local host and leave with more than just recipes — they’ll depart with cherished memories and the true essence of Greece.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.