• TW8 0QQ - Expect to to mix different gluten-free flours, learn the best ways of kneading, and all the secrets to obtaining the perfect dough. There will also be a cooking demonstration of the sauce that will be served with the gluten-free pasta, and the best cooking technique for the perfect pasta al dente.

Guests are welcome to BYOB!

• All equipment (minus an apron) and ingredients provided
• Lunch
• Communal cooking class and lunch for 2 to 6 people

• Fresh Gluten-Free Pasta - Enjoy your creations for lunch after the class

Participate in an engaging masterclass with Naples pasta expert, Silvana, to master the art of crafting gluten-free artisan pasta dishes. Afterward, savor your creations during a delightful lunch!

Silvana, a fourth-generation artisan pasta maker from Naples, is dedicated to preserving the traditional craft of handmade pasta. She is passionate about reviving rare pasta shapes and enabling pasta enthusiasts to recreate an authentic Italian experience, sharing techniques that have been passed down through her family.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.