• Old Quarter - 1. Guests are picked up from hotels in the Hanoi Old Quarter by foot.

• MORNING CLASS: 8:00 A.M-8:15 A.M
• AFTERNOON CLASS: 1:30 P.M-1:45 P.M

• Old Quarter - 2. Enjoy welcome drinks at our restaurant, including tea, instant coffee, or water.

3. The chef suggests three dishes to prepare, offers additional egg coffee or egg beer, and provides ingredient guidelines.
4. Learn basic Vietnamese phrases to interact with local vendors, such as bargaining, greeting, and asking prices.
5. Shop at a local market with a guide to purchase ingredients as per the guidelines.
6. Participate in a cooking lesson.
7. Savor the meal you have prepared.
8. Receive a certificate of participation.

• Old Quarter - MENU:

This menu is tailored to your preferences. Guests discuss with the chef to decide on dishes to cook. Choose two dishes freely and one recommended by the chef.
Enjoy a complimentary special Vietnamese drink and learn how to make it.
Options include:
“Ca Phe Trung”: A local coffee with whipped egg yolks, a Hanoi specialty.
“Bia Trung”: Beer with whipped egg yolks, a unique Hanoi taste worth trying.

• Old Quarter - TRADITIONAL VIETNAMESE CUISINE:

“BUN CHA”: Grilled pork belly in dipping fish sauce, served with fresh noodles and local herbs.
“PHO BO HA NOI”: Hanoi-style beef rice noodle soup.
“PHO GA HA NOI”: Hanoi-style chicken rice noodle soup.
“NEM RAN HA NOI”: Traditional spring rolls with minced pork.
“PHO CUON HA NOI”: Fresh noodle rolls with beef and local herbs.
“NOM GA HOA CHUOI”: Banana flower salad with chicken.
“GA XAO SA OT”: Sauteed chicken with lemongrass and chili, served with steamed rice.
“PHO CHIEN PHONG BO”: Deep-fried crispy noodles with sauteed beef and bok choy.

VEGAN OPTIONS:
“NOM HOA CHUOI CHAY”: Banana flower salad.
“NAM HAP XA”: Steamed assorted mushrooms with lemongrass.
“PHO CHIEN PHONG RAU CU”: Deep-fried noodles with sauteed vegetables.
‘NEM RAN CHAY”: Deep-fried spring rolls with assorted vegetables.
“PHO NUOC CHAY”: Vegan rice noodle soup.
“DAU HU SOT ME”: Deep-fried tofu with tamarind dressing.

• Old Quarter - 9. Return to hotels in the Hanoi Old Quarter.
• MORNING: 11:30 A.M
• AFTERNOON: 5:30 P.M

• Pick Up at Hotel/Homestay in Old Quarter Area Only
• Learn to cook 3 dishes + learn to make egg coffee/ egg beer
• Shopping at local market to buy ingredients
• Steamed rice comes along with dishes you have cooked
• Well-trained chef & professional tour guide
• This is a cooking class, you will do by yourself from the beginning till products are made

• Beverages, Personal Expenses and Tips for guide
• All other services not clearly mentioned above

Experience the daily life of Hanoi by visiting local markets and interacting with vendors. This provides a glimpse into the vibrant and bustling atmosphere of local commerce. Learn to cook traditional Vietnamese dishes from experienced local chefs. This hands-on experience ensures you not only taste but also understand the techniques and ingredients that make Vietnamese cuisine unique. Visiting local markets allows you to see and select fresh, locally sourced ingredients. This ensures the dishes you prepare are authentic and of the highest quality. Gain insights and tips from local chefs and guides who are passionate about their culture and cuisine. They can share stories and traditions that enrich your understanding of Vietnamese food. Such tours often create lasting memories, as you actively participate and learn something new, rather than just observing.

• We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate them when booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.