• Old City Gate - Go beyond the typical street food experience and immerse yourself in the cultural essence of Hanoi through its cuisine, people, and secret alleyways. This exclusive walking tour blends genuine local tastes with profound insights into Vietnamese customs and everyday life.

Led by an enthusiastic local guide, participants will savor 8–10 distinctive dishes at family-operated stalls and hidden spots, while also delving into Hanoi’s cultural practices—from ancestor altars to culinary taboos—and uncovering the stories behind the food. This is more than just a food tour; it’s a journey into identity.

✅ Highlights
Complimentary pick-up and drop-off

Exclusive, engaging street food & culture tour in Hanoi’s Old Quarter

Sample 8–10 local dishes in family-run eateries and secluded alleyways

Discover Vietnamese traditions, superstitions, and family customs

Visit a local altar to learn about the connection between food and ancestors

Conclude with Hanoi’s iconic Egg Coffee in a hidden café

Vegetarian & special dietary options available upon request

• An experienced local guide
• Interaction with a local street vendor
• 1 traditional Vietnamese dessert
• Bottled water
• Cultural storytelling & behind-the-scenes food history
• 1 signature drink
• Complimentary photo taken during the tour
• 7-10 local food tastings
• Get picked up and dropped off at your hotel

• Personal expenses
• Tips

Experience the essence of Vietnamese home cooking with Mâm Cơm Việt, an engaging culinary class where participants can craft their own “mâm cơm” (family meal tray) just like the locals throughout Vietnam. Instead of sticking to popular tourist recipes, participants will explore authentic dishes that families enjoy daily in the North, Central, and South regions through a selection of menus and a practical cooking class.

Optional Add-On: Pick-up and Drop-off + Market Tour
Enhance the experience with our private pick-up and drop-off service, and join a guided tour of a local wet market. Here, participants will select fresh vegetables, herbs, and spices while gaining insights into seasonal produce and everyday Vietnamese life.

Choose from 3 regional menus:

Northern Menu (caramelized pork belly, garlic morning glory, pork-broth soup)

Central Menu (lemongrass pork and shrimp paste, boiled okra, pumpkin-shrimp soup)

Southern Menu (coconut pork stew with quail eggs, exotic sour soup, sautéed greens)

• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.