• Henningsvaer - Participants will join a local baker for a cinnamon bun masterclass. While the buns are baking, there will be an opportunity to explore the historic town of Henningsvær before returning to enjoy the buns with a coffee.
• Svinøya Rorbuer - Guests will visit a preserved fisherman’s cabin at Svinøya Rorbuer to learn about local food history and the significance of fishing in the area. They will also taste local delicacies, including meats, cheeses, and fish.
• Svinøya Rorbuer - A 3-course dinner at Børsen Spiseri is included in the booking. This esteemed restaurant offers some of the finest dining in Northern Norway, with a menu crafted from local produce.

• Private transportation
• Snacks

• Gratuities

Discover the Arctic’s vibrant culinary traditions through a cinnamon bun workshop and a tour of a classic rorbu. Start your journey in Henningsvær, where a skilled local baker will teach you how to make exquisite Nordic cinnamon buns. Savor your freshly baked treats with a cup of coffee in a charming café, then explore a historic fisherman’s cabin to delve into Lofoten’s cod fishing and stockfish heritage. Sample a variety of local specialties, including smoked fish and Arctic goat cheese, each offering a unique tale of tradition and excellence.

For a full refund, cancel at least 24 hours before the scheduled departure time.