• V9GG+96P - This cooking tour offers a unique experience unlike any other cooking class, providing an intriguing way to explore rural life in Hoi An and Vietnamese cuisine. Discover the Eco-Village Cam Thanh, known for its heroic history during the anti-French and anti-American wars, and immerse yourself in the natural beauty of the nipa palm forest by bamboo basket boat. This experience provides insight into the countryside culture of central Vietnam. See a different side of Hoi An during a countryside tour where you can become a real fisherman by catching crabs in the canals of the Bay Mau Nipa forest. The Coconut Village, famous for its basket boat fishing, is now open to the public for enjoyment. Marvel at the spinning basket boat performance by local people and fishermen in the Vietnamese countryside, and learn about their fishing techniques and hospitality. You will be warmly welcomed to participate in a cooking class with our chefs for 2 hours. The chefs will teach you how to cook Vietnamese food, and you can enjoy the dishes you prepare. Receive recipes after the cooking class and return to your hotel with heartfelt thanks.

• Pick-up and drop-off at accommodation in Hoi An
• Rowing a basket boat and catching crab
• Visit to Coconut Village for photos
• Coconut House Eco cooking class
• Lunch or dinner included
• English-speaking guide (chef)
• Life jacket, umbrella, ticket, and raincoat provided

• if we pick you up in Danang,you pay extra 17USD per pax for pick up & Drop

• Banana flower and green mango salad with pork/chicken - ( banana flower, green mango, carrot, onion, mint leaves, lemon basil, roasted peanuts, dressing salad, rice cracker)
• Crispy Vietnamese Pancake - (rice flour, crispy flour, turmeric flour shrimp, pork, quail egg, bean sprouts, mix herb, cucumber, mango,rice paper,sweet and sour fish sauce)
• Deep-fried spring rolls - ( rice paper, spring onion, pork, shrimp, deeping sauce (sweet and sour fish sauce)
• Stir-fried Cao Lầu Noodle with pork/chicken - Pork/chicken, Cao Lau noodle,bean sprount, spring onion, oyster sauce, soya sauce, roasted peanut, quail egg, black pepper powder.
• Stir-fried chicken with lemongrass and chili - chicken, lemongrass, onion, chili, oyster sauce
• . Món tráng miệng · Dessert fresh fruit

Morning tour: 8:30am to 1:00pm
Afternoon tour: 1:30pm to 6:30pm

Guests will be picked up by local tour guides at the hotel and taken to the Hoi An market. The guides will assist in communicating with local traders and demonstrate how to select and purchase quality ingredients for the cooking class. The tour continues from the market directly to the Cam Thanh coconut water village, where guests can ride a basket boat on the canals of the Bay Mau Nipa forest. This offers a chance to admire the serene beauty of the Vietnamese countryside, far removed from the hustle and bustle of city life. Enjoy crab fishing and learn traditional fishing techniques from the friendly local fishermen. Experience a unique day in a captivating Vietnamese fishing village.

Mrs. Tram, a talented chef, combines her culinary expertise with the skills of her village neighbors to provide the ultimate day out in Hoi An.

For a full refund, cancel at least 24 hours before the scheduled departure time.