• An Mỹ RestStop - The journey begins with an introduction to the renowned Vietnamese phin filter and the various materials it is crafted from, including aluminum, stainless steel, and ceramic, each subtly influencing the flavor.

Participants then prepare coffee in the traditional manner by lighting a small wood fire and boiling water with firewood. This process is both a preparation method and a meaningful cultural experience that evokes the nostalgic charm of Vietnamese coffee making.

During the class, participants will brew and savor five Vietnamese coffee styles:

Vietnamese iced black coffee, bold and refreshing.
Bạc xiu, a sweet and milky coffee cherished by many generations.
Coconut coffee, served in an authentic coconut shell with hand-shaved ice.
Egg coffee, featuring hand-whisked egg cream made using traditional tools.
Salted coffee, a coastal specialty finished with a creative chocolate design.

• Traditional brewing equipment
• Hands-on coffee-making session
• Five coffee tastings
• English-speaking instructor
• All coffee ingredients

This intimate and welcoming coffee-making class is held by a tranquil river in Hoi An, capturing the essence of the traditional Vietnamese countryside.

Rather than starting with roasting coffee beans, the class emphasizes a practical and genuine method by combining well-known Vietnamese coffee brands that offer consistent quality nationwide. By using the right proportions and straightforward techniques, participants will discover how to craft a rich, aromatic coffee blend with hints of butter, chocolate, and classic Vietnamese street coffee flavors.

Immerse yourself in the essence of Vietnamese coffee in a serene riverside environment in Hoi An. Master traditional brewing techniques and create five classic Vietnamese coffee styles in this engaging, hands-on class.

For a full refund, cancel at least 24 hours before the scheduled departure time.