• Reach Summit - Overview:

Discover the art of bold, wok-fired flavors in this interactive Hong Kong-style noodle cooking class. Under the guidance of a local chef, participants will learn essential techniques such as stir-frying, spice balancing, and aromatic layering. The menu includes iconic dishes like seafood scallion pancake, curry fried vermicelli, and garlic-fried broccolini. Conclude the session with a refreshing mango coconut soup with pomelo. Whether a seasoned foodie or a novice cook, this class adds a flavorful twist to any travel adventure.

Highlights:

• Create authentic Hong Kong-style noodle dishes from scratch
• Master stir-fry and flavor-building techniques with a local chef
• Savor a complete multi-dish menu, from savory to sweet
• Perfect for curious travelers and food enthusiasts
• Suitable for all skill levels

• All necessary equipment and ingredients provided by the chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Seafood Scallion Pancake - With oysters, shrimps, squids, scallions and chili sauce
• Fried Curry Vermicelli - With vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion
• Fried Garlic Broccolini - With garlic paste, chili flakes and vegetables
• Mango Coconut Soup With Pomelo - With mango, sago, coconut cream and pomelo

This cooking class in Hong Kong provides an exciting exploration into one of Asia’s most cherished culinary traditions. Participants will engage with traditional ingredients and uncover the secrets of wok hei, texture harmony, and distinctive flavor profiles. Attendees will depart with the ability to recreate these dishes at home and a deeper appreciation for Hong Kong’s lively food culture.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.