• Reach Summit - Become proficient in traditional Hong Kong–style noodle dishes and Asian flavors in this intimate, 4-course cooking class offered by Cozymeal in Hong Kong. Under the guidance of an experienced local chef, participants will learn vital stir-frying techniques and how to harmonize bold flavors in a lively menu inspired by the city’s street food scene.

During the class, participants will prepare:

• First course: Seafood scallion pancake featuring oysters, shrimp, squid, scallions, and chili sauce
• Second course: Fried curry vermicelli with vermicelli, curry, shrimp, BBQ pork, bean sprouts, and scallions
• Third course: Fried garlic broccolini with garlic paste, chili flakes, and vegetables
• Dessert: Mango coconut soup with pomelo, crafted from mango, sago, coconut cream, and pomelo

This engaging experience enhances culinary skills with iconic Hong Kong dishes, providing an authentic taste of the city’s vibrant food culture.

• 4-course Hong Kong menu: seafood scallion pancake, curry vermicelli, garlic broccolini & mango soup
• Hosted in a welcoming kitchen in Hong Kong
• Hands-on instruction from a passionate local chef

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Seafood Scallion Pancake - With oysters, shrimps, squids, scallions and chili sauce
• Fried Curry Vermicelli - With vermicelli, curry, shrimps, BBQ pork, bean sprouts and scallion
• Fried Garlic Broccolini - With garlic paste, chili flakes and vegetables
• Mango Coconut Soup With Pomelo - With mango, sago, coconut cream and pomelo

Enhance your culinary expertise with a small-group, 4-course cooking class in Hong Kong, offered by Cozymeal. Guided by an experienced local chef, participants will learn the art of stir-frying and flavor balancing while crafting a lively menu of classic Hong Kong dishes.

In this class, participants will prepare:

• First course: Seafood scallion pancake featuring oysters, shrimp, squid, scallions, and chili sauce
• Second course: Fried curry vermicelli with vermicelli, curry, shrimp, BBQ pork, bean sprouts, and scallions
• Third course: Fried garlic broccolini with garlic paste, chili flakes, and vegetables
• Dessert: Mango coconut soup with pomelo, made from mango, sago, coconut cream, and pomelo

Ideal for both travelers and food enthusiasts, this interactive class provides an authentic experience of Hong Kong’s vibrant culinary culture.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.