• Huon Valley Council - Spend the day meeting enthusiastic creators, exploring behind the scenes, and indulging in up to four guided tastings that highlight the innovation and personality of Tasmania’s lively drinks culture.

Although lunch is not part of the tour package, there will be a stop at a preferred local spot where you can unwind and select a meal that matches your preferences and hunger. Menus generally range from $20 to $60, featuring a delightful array of choices such as expertly crafted share plates, freshly baked wood-fired pizzas, and premium locally sourced seafood. Whether you prefer a light bite or a more lavish meal, there’s something to satisfy everyone.

The tour itinerary will change based on the day of the week and the current season. Possible stops include Home Hill, Pagan Cider, Kate Hill, Willie Smiths, Frank’s Cider, Hartzview Vineyard, and The Lost Captain.

• Friendly and knowledgeable guide
• Transport in a modern vehicle
• Alcoholic beverages

• Lunch

Embark on an adventure through the Huon Valley to explore Southern Tasmania’s top craft beverages. Visit charming wineries and cideries, partake in up to four guided tastings, and connect with the dedicated creators behind each bottle. Along the journey, relish the region’s freshest local produce and gain exclusive insights into Tasmania’s lively drinks culture.

A lunch stop (at your own cost) will be made at one of our preferred venues, offering menus priced between AUD 20 - AUD 60, featuring share plates, wood-fired pizzas, and locally sourced seafood.

Seasonal itineraries may include visits to Home Hill, Pagan Cider, Kate Hill, Willie Smith’s, Frank’s Cider, Hartzview Vineyard, or The Lost Captain. The tour concludes in Hobart with optional bar drop-off or hotel transfers. Remember to bring warm clothing, comfortable shoes, and a camera.

For a full refund, cancel at least 24 hours before the scheduled departure time.