• Warung Mufu Kuta: Premier Balinese Cuisine, Pork Ribs & Rendang - At Mufu Cooking Class, participants embark on an engaging culinary adventure to explore the genuine tastes of Balinese food. The journey starts with a trip to a local market, where traditional ingredients and spices are introduced. Back in the kitchen, skilled chefs provide guidance through each step of crafting classic Balinese dishes, including Rendang, Ayam Betutu, and Sate Lilit.

Participants will chop, mix, and cook using traditional methods, all within a lively and interactive setting. By the conclusion of the class, they will enjoy the delightful meal they have prepared. Whether a novice or a cooking aficionado, this class provides a distinctive opportunity to delve into Balinese culture through its cuisine!

• Lunch

• Dropp Off

• The Complete Spice Paste (Base Genep/Gede)
• Beef Rendang (Rendang Sapi)
• Chicken Noodle Soup (Soto Ayam)
• Minced Chicken in Banana Leaf (Pepes Ayam)
• Minced Chicken Satay (Sate Lilit Ayam)
• Balinese Salad (Lawar Bali)
• Vegetable Salad in Peanut Sauce (Gado-Gado)
• Fried Rice (Nasi Goreng)
• Fried Noodle (Mie Goreng)
• Green Pancake with Coconut (Dadar Gulung/Unti)

Mufu Cooking Class stands out for its genuine and immersive experience. Unlike other cooking classes, it emphasizes traditional Balinese cooking methods using fresh, locally sourced ingredients. Participants learn directly from expert chefs who not only teach recipes but also explain the cultural importance of each dish.

Additionally, a market tour is available (morning class only), allowing participants to explore local spices and produce, providing a true taste of Balinese culinary traditions. The class is interactive and enjoyable, making it ideal for solo travelers, couples, and groups. By the end, participants will not only enjoy a delicious meal but also gain the skills to recreate Bali’s flavors in their own kitchens!

For a full refund, cancel at least 24 hours before the scheduled departure time.