• Khud Rang - Immerse yourself in the lively atmosphere of Old Delhi with Khud Rang, an exceptional culinary adventure crafted to connect you with the genuine spirit of Indian cuisine. Led by skilled chefs and culinary storytellers, participants will not only cook but also explore the history, fragrances, and mysteries of Indian spices in their authentic environment.

This is more than just a class — it’s an engaging journey where you participate in hands-on cooking with expert instructors who ensure the experience is enjoyable, genuine, and truly unforgettable.

Whether you’re a traveler eager to experience India in its most authentic form or a food enthusiast wanting to cook like a local, Khud Rang offers a heartfelt culinary experience that lingers long after the flavors have faded.

• Meals

• Assorted Pakora - a medley of handpicked seasonal vegetables and classic ingredients, dipped in seasoned gram flour batter and deep-fried to golden perfection.
• Masala Chai - A fragrant blend of black tea, bold spices, and milk. A perfect companion for conversations, monsoons, and every mood in between.
• Seasonal Vegetable - our seasonal vegetables celebrate nature’s rhythm with vibrant colours, rich flavours, and peak nutrition. Eat local, eat fresh, eat in season.
• Lentils - Lentils are rich in protein, packed with flavor, and cooked in countless regional styles, they nourish both body and soul.
• Rice /Pulao - Indian rice and pulao dishes are a celebration of spices, seasonal ingredients, and timeless cooking traditions.
• Bread - From soft rotis to flaky parathas and puffed pooris, Indian breads are the perfect companion to every curry.
• Halwa - Indian halwa is a timeless dessert made with love, ghee, and tradition. From sooji to gajar, each variety is a sweet celebration in itself.

Dive into the lively world of North Indian cuisine with an interactive cooking class that brings the essence of India into your kitchen. Discover how to make cherished dishes like creamy butter chicken, aromatic biryanis, and soft naan, while mastering traditional methods. Savor each bite with a thali featuring a variety of pakoras, fragrant masala chai, and seasonal vegetables that showcase nature’s abundance. The experience concludes with the creation of delightful lentils, rice, and traditional Indian breads, ending with a sweet touch of halwa. Join this culinary adventure rich in flavor and culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.